Go Back
- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ginger powder - 1 cup canned pumpkin puree - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 4 oz cream cheese, softened - 1 tablespoon powdered sugar - ¼ cup flour - ¼ cup brown sugar, packed - 2 tablespoons softened butter - ½ cup chopped pecans (optional) To make these Streusel Pumpkin Cream Cheese Muffins, you need a mix of dry and wet ingredients. The dry ingredients include flour, baking powder, baking soda, salt, and warm spices like cinnamon, nutmeg, and ginger. These spices add warmth and flavor to the muffins. For the wet ingredients, canned pumpkin puree is key. It keeps the muffins moist and brings that classic pumpkin taste. Vegetable oil adds richness, while eggs and vanilla extract help bind everything together. Next, we prepare the cream cheese filling and streusel topping. The cream cheese and powdered sugar create a sweet, creamy center that contrasts nicely with the spiced muffin. The streusel topping, made from flour, brown sugar, butter, and pecans, adds a crunchy texture. If you like nuts, toss in some chopped pecans for extra flavor. You can find the full recipe and detailed steps to bring these delightful muffins to life. Enjoy the blend of flavors and the joy they bring to any occasion! First, preheat your oven to 350°F (175°C). This step gets your oven ready for baking. Next, line a muffin tin with paper liners or lightly grease it. This keeps your muffins from sticking. Now, let’s mix the dry ingredients. In a medium bowl, whisk together: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ginger powder Set this bowl aside. In a large mixing bowl, combine: - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 cup canned pumpkin puree - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract Mix all these until well blended and smooth. Gradually add the dry mix to the wet mix. Stir gently until just combined. A few lumps are okay. Now, let's fill the muffin liners. Fill each liner halfway with the pumpkin batter. Add about 1 teaspoon of the cream cheese mixture in the middle of each muffin. Top it with the remaining batter until the liners are about ¾ full. For the streusel topping, mix together in a small bowl: - ¼ cup flour - ¼ cup brown sugar - 2 tablespoons softened butter Use a fork or your fingers to mix until crumbly. If you want, mix in ½ cup chopped pecans for crunch. Sprinkle this topping over each muffin. Bake your muffins in the preheated oven for about 20-22 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. Once baked, allow the muffins to cool in the tin for 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy these delightful muffins warm or at room temperature. To bake perfect muffins, always check your oven temperature. An oven thermometer helps ensure accuracy. Preheat your oven to 350°F (175°C) before you start mixing. This step is key for proper rising. Avoid overmixing the batter. Mix just until combined. A few lumps are okay. Overmixing can make muffins dense and tough. Stir gently to keep them light and fluffy. For a lovely touch, serve your muffins warm. A drizzle of honey or maple syrup adds sweetness and shine. You can also sprinkle a bit of cinnamon on top for extra flavor and visual appeal. Garnish the muffins with chopped pecans or a dusting of powdered sugar. These small touches make a big difference in how they look on the plate. Store your muffins in an airtight container. This keeps them fresh for up to three days. For longer storage, freeze them. Wrap each muffin in plastic wrap, then place them in a freezer bag. To reheat, simply microwave for 15-20 seconds. This warms them up without drying them out. Enjoy your delicious treats any time! {{image_2}} You can change up the flavors in your muffins for fun. Adding chocolate chips brings a sweet twist. Try using dark chocolate for a rich taste. Dried fruits, like raisins or cranberries, add chewiness and a hint of tartness. They pair well with the pumpkin flavor. You could also add different nuts or seeds to the batter. Walnuts or sunflower seeds add crunch and healthy fats. If you want gluten-free muffins, swap the all-purpose flour with a gluten-free mix. Many options exist, and they work well in this recipe. For a vegan twist, you can replace the eggs. Use flax eggs made from ground flaxseed and water. You can also use vegan cream cheese in place of regular cream cheese. These changes help everyone enjoy this treat. Make your muffins special for the season by adding cranberries or apple chunks. These fruits add freshness and flavor. You can also use fall spices, like allspice or cardamom, to enhance the taste. Mixing in these seasonal items makes the muffins exciting and new. It’s a great way to celebrate the flavors of autumn. For the full recipe, check out the details above. To enjoy your Streusel Pumpkin Cream Cheese Muffins, I suggest pairing them with drinks like coffee or tea. The warm spices in the muffins blend well with both beverages. For brunch, serve these muffins with a light fruit salad or yogurt. This adds freshness and contrast to the rich muffins. These muffins shine at many occasions. They are perfect for holidays like Thanksgiving or Halloween. You can also serve them at family gatherings or cozy brunches. If you want to prep meals, these muffins make a great breakfast or snack. They are easy to grab and satisfying to eat. Get creative with how you serve these muffins! You can make muffin parfaits by layering chopped muffins with yogurt and fruit. This is a fun twist that adds color and texture. You can also use leftover muffins in recipes like crumbles. Just crumble them on top of fruit and bake for a delicious dessert. For more details, check out the Full Recipe. How to make Streusel Pumpkin Cream Cheese Muffins? To make these muffins, you start by mixing dry and wet ingredients. Combine flour, baking powder, baking soda, salt, and spices in one bowl. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla. Then, blend these two mixtures together gently. Next, prepare the cream cheese filling by mixing softened cream cheese with powdered sugar until smooth. Fill muffin liners halfway with pumpkin batter, add the cream cheese mix, and top with more batter. Finish with a streusel topping made from flour, brown sugar, and butter. Bake at 350°F (175°C) for about 20-22 minutes. Can I freeze these muffins for later? Yes, you can freeze these muffins! Allow them to cool completely first. Wrap each muffin tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag or container. They can stay fresh for about three months. When ready to eat, thaw them in the fridge or microwave. What’s the secret to moist muffins? The secret lies in using the right balance of wet and dry ingredients. The pumpkin puree adds moisture, while not overmixing the batter keeps the muffins light. Additionally, using fresh ingredients can make a big difference. Why are my muffins dense? Dense muffins can result from overmixing the batter. When you mix too much, you activate gluten, making the muffins tough. Also, using too much flour can lead to density. Always measure flour correctly by spooning it into the measuring cup and leveling it off. How can I adjust sweetness in the recipe? To adjust sweetness, you can either reduce the sugar amount or add extra spices. If you prefer less sugar, cut the granulated and brown sugars by a quarter. For more sweetness without sugar, consider adding applesauce or mashed bananas. Where to find high-quality muffin tins? You can find high-quality muffin tins at kitchen supply stores, online shops, or major retailers. Look for non-stick options or silicone molds for easy release. Recommended cookbooks or blogs for DIY baking For great baking tips, check out cookbooks like "Baking: From My Home to Yours" by Dorie Greenspan. Blogs like "Sally's Baking Addiction" and "Joy the Baker" also offer fantastic recipes and ideas for home bakers. In this blog post, we explored how to make delicious Streusel Pumpkin Cream Cheese Muffins. We covered essential ingredients, from dry spices to a rich cream cheese filling. I provided step-by-step instructions, helpful baking tips, and creative serving ideas. You can also tweak the recipe for dietary needs or seasonal flavors. Remember, baking is fun and allows you to be creative. Enjoy every bite of your freshly baked muffins!

Streusel Pumpkin Cream Cheese Muffins

Indulge in the perfect fall treat with these Streusel Pumpkin Cream Cheese Muffins! Bursting with the flavors of pumpkin and warm spices, each muffin features a creamy center and a crunchy streusel topping. This easy recipe is a delightful way to enjoy the season's best flavors. Click through to explore the full recipe and make these delicious muffins for a cozy morning or festive gathering!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ginger powder

½ cup granulated sugar

½ cup brown sugar, packed

1 cup canned pumpkin puree

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

4 oz cream cheese, softened

1 tablespoon powdered sugar

½ cup chopped pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

      In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until well blended and smooth.

        Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

          In a small bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.

            Fill each muffin liner halfway with the pumpkin batter. Add about 1 teaspoon of the cream cheese mixture in the center of each muffin, then top with the remaining batter until the liners are about ¾ full.

              For the streusel topping, combine ¼ cup flour, ¼ cup brown sugar, and 2 tablespoons of softened butter in a small bowl. Use a fork or your fingers to mix until crumbly. Optionally, mix in chopped pecans for added crunch.

                Sprinkle the streusel topping over each muffin.

                  Bake in the preheated oven for about 20-22 minutes, or until a toothpick inserted into the center comes out clean.

                    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 muffins

                        - Presentation Tips: Serve warm with a drizzle of honey or maple syrup on top, and garnish with a sprinkle of cinnamon for an eye-catching touch.