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- 1 lb chicken breast, thinly sliced - 1 tablespoon vegetable oil - 1 red bell pepper, julienned - 1 yellow bell pepper, julienned - 1 cup snap peas, trimmed - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon cornstarch - 1/4 cup chicken broth - 2 green onions, sliced - Sesame seeds To create the Sweet and Spicy Chicken Stir-Fry, start with fresh, high-quality ingredients. Using one pound of chicken breast gives you enough protein for four servings. Thinly slice the chicken to ensure it cooks fast and evenly. For the vegetables, I love the crunch of red and yellow bell peppers. Their bright colors make the dish pop! Snap peas add a sweet crunch that pairs well with the sauce. The sauce is where the magic happens. Mix three tablespoons of soy sauce with two tablespoons of honey. This blend adds sweetness and umami. Sriracha brings the heat, but you can adjust it based on your taste. Cornstarch thickens the sauce, while chicken broth adds depth. For the finishing touch, consider garnishing with sliced green onions and sesame seeds. These add flavor and a beautiful look. You can find the full recipe at the end of this section to make your cooking experience easier! - Mix soy sauce, honey, sriracha, cornstarch, and chicken broth in a bowl. - Stir until cornstarch is fully dissolved. To make the sauce, you want a balance of sweet heat. The honey adds sweetness, while sriracha gives it a kick. Cornstarch thickens the sauce, making it stick to the chicken and veggies. This mix is a crucial step for great flavor. - Heat vegetable oil in a skillet or wok over medium-high heat. - Add sliced chicken and stir-fry for 4-5 minutes until cooked through. When cooking chicken, keep it moving. This helps it cook evenly and stay juicy. I like to cut the chicken thin. Thin pieces cook fast, saving you time during busy nights. - Add minced garlic and grated ginger, sauté for 30 seconds. - Stir-fry bell peppers and snap peas for 3-4 minutes until tender. Garlic and ginger add a nice aroma. You want just enough time to wake up their flavors. Then, toss in the bell peppers and snap peas. They should stay bright and crisp, adding texture to your dish. - Return cooked chicken to the skillet. - Pour in the prepared sauce, stir to coat, and cook until sauce thickens for 2-3 minutes. Now, bring it all together! Add the chicken back and pour in your sauce. Stir well, so everything gets coated. Cook until the sauce thickens, which should only take a few minutes. This is where the magic happens! You’ll see it transform into a delicious meal. You can find the full recipe for more details. - Use thin slices of chicken for quick cooking. - Ensure the skillet is hot before adding ingredients for best results. A hot skillet helps the chicken sear nicely and keeps it juicy. - Serve over steamed jasmine rice or quinoa. The rice or quinoa will soak up the tasty sauce. - Consider adding lime wedges for an extra zing. The lime will add a fresh burst of flavor to your dish. - Adjust spiciness by altering sriracha amount. You can add more for heat or less for mild flavor. - Substitute honey with maple syrup for a different sweetness. Maple syrup gives a nice, rich flavor that pairs well with chicken. {{image_2}} You can switch up the veggies in this stir-fry. Use broccoli, carrots, or asparagus instead of bell peppers. These choices add nice color and crunch. Adding mushrooms brings extra flavor and a meaty texture. Mix and match based on what you like or have on hand. Want to change the protein? Easy! You can use shrimp, tofu, or beef strips instead of chicken. Each option gives a new taste. Just remember to adjust cooking time. Shrimp cooks fast, while beef may take a bit longer. You can also play with the sauce. Swap soy sauce for tamari if you need a gluten-free option. This keeps the flavor but makes it safe for gluten-free diets. If you prefer vegan, use agave syrup instead of honey. It adds sweetness without animal products. For the full recipe, check the earlier section. Store any leftovers in an airtight container. This keeps your chicken fresh. It will last for up to 3 days in the fridge. Make sure it cools down before you seal it. You can freeze the stir-fry for later. Use a freezer-safe container. It will stay good for 2-3 months. When you're ready to eat, thaw it in the fridge. This helps keep the texture nice. To reheat, use the stovetop. Keep the heat low and add a splash of water if it seems dry. Stir often to heat it evenly. You can also use a microwave. Heat on medium and stir every minute until it's warm. Enjoy your tasty meal again! For the full recipe, check the earlier section. To make your Sweet and Spicy Chicken Stir-Fry spicier, you can increase the amount of sriracha. You can also add red pepper flakes to the dish. Start with a little and taste as you go. This way, you control the heat level. You can pair this dish with steamed rice, quinoa, or noodles. Each option brings its unique taste and texture. Steamed jasmine rice adds softness, while quinoa offers a nutty flavor. Noodles give a satisfying chewiness. Yes, you can prep ingredients ahead of time. Slice the chicken and chop the veggies early in the day. However, it’s best to cook the stir-fry just before serving. This keeps the veggies crisp and the chicken juicy. Total time is about 20 minutes. You will spend about 15 minutes prepping. Cooking takes only a few minutes, making this a quick and tasty meal. Yes, this dish stores well and can be reheated. It’s perfect for meal prep. Just store it in an airtight container. You can enjoy it for lunch or dinner throughout the week. In this blog post, we explored how to create a delicious sweet and spicy chicken stir-fry. We covered key ingredients, including chicken, fresh veggies, and a flavorful sauce. You learned step-by-step instructions for cooking and tips for storage. Lastly, we discussed tasty variations and serving suggestions. This dish is quick, easy, and versatile, perfect for any meal. I hope you feel ready to make this yummy stir-fry tonight!

Sweet and Spicy Chicken Stir-Fry

Craving a quick and flavorful meal? Try my Sweet and Spicy Chicken Stir-Fry! In just 20 minutes, you can enjoy tender chicken and fresh veggies coated in a delicious sauce that's easy to customize. Perfect for busy nights, this dish will impress your family and friends. Discover how to make this tasty stir-fry with step-by-step instructions and tips. Click to explore the full recipe and start cooking tonight!
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Ingredients
  

1 lb chicken breast, thinly sliced

1 tablespoon vegetable oil

1 red bell pepper, julienned

1 yellow bell pepper, julienned

1 cup snap peas, trimmed

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sriracha (adjust to taste)

1 tablespoon cornstarch

1/4 cup chicken broth

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a bowl, mix the soy sauce, honey, sriracha, cornstarch, and chicken broth to create a sauce. Stir well until the cornstarch is fully dissolved. Set aside.

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

      Add the sliced chicken to the skillet and stir-fry for about 4-5 minutes until cooked through. Remove the chicken from the skillet and set aside.

        In the same skillet, add the garlic and ginger, sauté for about 30 seconds or until fragrant.

          Add the bell peppers and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are just tender.

            Return the cooked chicken to the skillet and pour in the prepared sauce. Stir well to coat all the ingredients. Cook for an additional 2-3 minutes until the sauce thickens.

              Remove from heat and garnish with sliced green onions and sesame seeds.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

                  - Presentation Tips: Serve the stir-fry over a bed of steamed jasmine rice or quinoa for an ideal pairing. You can also add lime wedges for an extra zing!