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- 1 cup glutinous rice - 1 ½ cups coconut milk - 2 ripe mangoes - 2 tablespoons sugar - ¼ teaspoon salt - 2 tablespoons toasted sesame seeds - Steamer - Banana leaves or parchment paper - Saucepan For this tasty treat, the key ingredients set the foundation. Glutinous rice is a must. It gives the rolls their signature texture. The coconut milk adds a rich, creamy flavor. Ripe mangoes bring natural sweetness and a bright color. You also need some extra ingredients. Sugar enhances the sweetness. A pinch of salt balances the flavors. Finally, toasted sesame seeds add a nice crunch on top. For equipment, a steamer is essential. It cooks the rice perfectly. You will also need banana leaves or parchment paper. They help form the rolls. A simple saucepan is key for making the coconut sauce. With these ingredients and tools, you're ready to create sweet mango sticky rice rolls. Check out the Full Recipe for detailed steps to make this delightful dish! Rinse the rice Start by rinsing 1 cup of glutinous rice. Place the rice in a bowl and cover it with cold water. Swirl the rice gently with your hand. Drain the water. Repeat this process until the water runs clear. This step helps remove excess starch and keeps the rice from being too sticky. Soak the rice Next, soak the rinsed rice in clean water. You should soak it for at least 4 hours, but overnight is best. This helps the rice absorb water and cook evenly. When you’re ready, drain the rice again. Steaming instructions To cook the rice, you need a bamboo steamer or a suitable plate. Place the soaked rice in the steamer, lined with cheesecloth. Steam the rice for about 20-25 minutes. The rice should turn translucent and feel tender when done. Preparing the coconut sauce While the rice steams, make the coconut sauce. In a saucepan, mix 1 ½ cups of coconut milk, 2 tablespoons of sugar, and ¼ teaspoon of salt. Heat this mixture over medium-low heat. Stir until the sugar dissolves, but do not let it boil. Mixing rice with coconut sauce Once the rice is cooked, put it in a large bowl. Pour about 1 cup of the coconut sauce over the rice. Stir gently to combine. Let the rice sit for about 30 minutes. This helps the rice soak up the coconut flavor. Adding mango filling Now, lay out banana leaves or parchment paper. Take a handful of the sticky rice and shape it into a rectangle, about ½ inch thick, on the leaf. Place a few strips of ripe mango in the center of the rice rectangle. Rolling technique Carefully fold the banana leaf or parchment paper over the rice and mango. Roll it tightly to seal the filling inside. Repeat this for the rest of the rice and mango. When finished, place the rolls on a platter. Drizzle the remaining coconut sauce on top and sprinkle with toasted sesame seeds for garnish. For the full recipe, check the details provided above. Enjoy your delicious Sweet Mango Sticky Rice Rolls! Soaking the rice is a must. It helps the grains absorb water. I recommend soaking for at least 4 hours, but overnight is best. This step makes the rice soft and sticky. Steaming time is also key. If you steam for too long, the rice can become mushy. Aim for 20 to 25 minutes. You want the rice to be tender and slightly translucent. Adjusting sweetness can make a big difference. You can add more sugar if you like it sweeter. Taste the coconut sauce before mixing it with the rice. This way, you can get it just right for your palate. Don’t be afraid to add other toppings. Toasted sesame seeds add a nice crunch. You can also try shredded coconut or crushed nuts for extra flavor. When serving, arrange the rolls neatly on a platter. Drizzling extra coconut sauce over the top looks great. It adds a nice touch and extra flavor. For garnishing, sprinkle toasted sesame seeds or fresh mint leaves. A little color goes a long way in making your dish pop. {{image_2}} You can swap out mango for other fruits. Consider using ripe bananas, strawberries, or even kiwi. Each fruit adds a unique flavor and texture. Next, think about your coconut sauce. Sweetened coconut sauce adds a rich flavor. Unsweetened sauce offers a more subtle taste. Choose what fits your palate! If you want a vegan option, this recipe is already perfect. All ingredients are plant-based. For gluten-free needs, stick to glutinous rice. It is naturally gluten-free and safe for all diets. For a low-sugar version, reduce the sugar in the coconut sauce. You can also use sugar alternatives like agave or stevia. This keeps the sweetness without the extra sugar. Adding spices can enhance the taste. Try a pinch of cinnamon or a dash of cardamom. These spices pair well with mango and coconut. You can also play with sauces. Consider drizzling a passion fruit syrup over the rolls. This adds a tart and sweet contrast to the creamy coconut. To keep your Sweet Mango Sticky Rice Rolls fresh, store them in an airtight container. Place parchment paper between the rolls to prevent sticking. Refrigerate them for up to 3 days. When you're ready to enjoy them again, reheat the rolls in a steamer. It keeps the rice moist and soft. You can also microwave them for about 20 seconds. Just cover them with a damp paper towel to trap steam. You can freeze these rolls either before or after you assemble them. If you freeze them before, make sure to wrap each roll tightly in plastic wrap. This helps keep the flavors and textures intact. Freeze them for up to a month. When you're ready to eat, thaw them in the fridge overnight. If you freeze them after assembly, let them cool first. Then, follow the same thawing steps before reheating. In the fridge, Sweet Mango Sticky Rice Rolls last about 3 days. After that, they start to lose their fresh taste and texture. Watch for signs of spoilage, like an odd smell or color changes. If the rice feels dry or hard, it's time to toss it. Always trust your senses; if something seems off, it’s best to be safe. Sweet Mango Sticky Rice Rolls come from Thailand. This dish is part of Thai culture and is enjoyed by many. It is often served as a dessert or snack. The main ingredients are sticky rice, coconut milk, and ripe mango. These flavors blend beautifully and create a unique taste. The dish is a popular treat during festivals and celebrations. Many Thai people see it as comfort food. It reminds them of home and joyful moments. No, you cannot use regular rice instead of glutinous rice. Glutinous rice has a high starch content. This makes the rice sticky and chewy when cooked. Regular rice does not have these properties. It will not give you the same texture. This dish relies on that sticky quality for the best flavor. If you want the true taste of Sweet Mango Sticky Rice Rolls, always use glutinous rice. To make this recipe dairy-free, use almond or oat milk. These alternatives work well in place of coconut milk. You can also use a dairy-free coconut cream. Make sure to check the labels for added sugars. This helps keep the flavor balanced. The rolls will still taste great and have a nice texture. Enjoy your Sweet Mango Sticky Rice Rolls without dairy! For the full recipe, follow the steps outlined above. To wrap up, we explored how to make Sweet Mango Sticky Rice Rolls. You learned about key ingredients like glutinous rice, coconut milk, and ripe mangoes. I shared step-by-step instructions and helpful tips for perfect results. You also saw variations, storage options, and addressed common questions. Enjoy making this dish! It’s fun, tasty, and perfect for sharing with friends. Happy cooking!

Sweet Mango Sticky Rice Rolls

Discover the delightful world of Sweet Mango Sticky Rice Rolls! This easy-to-follow recipe combines tender glutinous rice with luscious coconut milk and fresh mango for a tropical treat. Perfect for impressing friends or enjoying a sweet snack, these rolls are a must-try. Click through to explore the full recipe and learn how to create this deliciously unique dessert that’s sure to satisfy your cravings!
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Ingredients
  

1 cup glutinous rice

1 ½ cups coconut milk

2 tablespoons sugar

¼ teaspoon salt

2 ripe mangoes, peeled and sliced into thin strips

2 tablespoons toasted sesame seeds (for garnish)

Banana leaves or parchment paper (for rolling)

Instructions
 

Rinse the Rice: Rinse the glutinous rice under cold water several times until the water runs clear. This removes excess starch.

    Soak the Rice: Soak the rice in water for at least 4 hours, preferably overnight. Drain when ready to cook.

      Steam the Rice: Place the drained rice in a bamboo steamer lined with cheesecloth or onto a plate in a steamable dish. Steam for about 20-25 minutes until it becomes translucent and tender.

        Prepare Coconut Sauce: While the rice is steaming, in a saucepan, combine coconut milk, sugar, and salt. Heat over medium-low until the sugar dissolves. Do not boil.

          Mix Sticky Rice with Coconut Sauce: Once the rice is cooked, transfer it to a bowl and pour about 1 cup of the coconut sauce over it. Mix well to ensure that the rice absorbs the coconut flavor. Let it sit for about 30 minutes to cool and set.

            Assemble the Rolls: Lay out your banana leaves or parchment paper. Taking a handful of sticky rice, form it into a rectangle shape about ½ inch thick on the leaf, leaving some space at the edges.

              Add Mango Filling: Place a few strips of mango in the center of the sticky rice rectangle.

                Roll It Up: Carefully fold the banana leaf or parchment paper over the rice and mango, creating a tight roll. Repeat for the remaining rice and mango.

                  Serve: Arrange the rolls on a serving platter. Drizzle the remaining coconut sauce over the top and sprinkle with toasted sesame seeds for garnish.

                    Prep Time, Total Time, Servings: 30 minutes | 1 hour 15 minutes | 4 servings