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- 2 medium sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - ½ teaspoon cayenne pepper - Salt and pepper to taste - ½ cup mayonnaise - 1 tablespoon lemon juice - 1 teaspoon Dijon mustard - 1 garlic clove, minced - 1 teaspoon sriracha - Salt to taste Sweet potato fries make a great snack. They are healthy and tasty. You need just a few simple ingredients to make them. First, grab two medium sweet potatoes. Peel them and cut them into fry shapes. The thinner you cut them, the crispier they will be. Next, add two tablespoons of olive oil. This helps the spices stick and gives flavor. Now, it's time for spices. You will need one teaspoon of paprika and garlic powder. The paprika adds color and a hint of smokiness. The garlic powder gives a savory twist. Add half a teaspoon of cayenne pepper if you like heat. Adjust this to your taste. Finish with salt and pepper. Mix everything in a big bowl until the fries are well-coated. Now for the spicy aioli. In a bowl, combine half a cup of mayonnaise. Add one tablespoon of lemon juice for brightness. Then, stir in one teaspoon of Dijon mustard for a tangy kick. Mince one garlic clove and mix it in. Finally, add one teaspoon of sriracha for spice. Use salt to taste. With these ingredients, you are ready to make sweet potato fries with spicy aioli. Start by peeling and cutting your sweet potatoes into fries. In a large bowl, toss the fries with olive oil, paprika, garlic powder, cayenne pepper, salt, and pepper. Use your hands to mix well, ensuring every fry gets coated. If you want more heat, add more cayenne or sriracha later. Next, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. Preheating is key. It helps the fries get crispy and golden brown. Place the seasoned fries in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding. Cook for 15-20 minutes, shaking the basket halfway through. This ensures even cooking and crispiness. While the fries cook, it’s time to whip up the spicy aioli. In a bowl, mix mayonnaise, lemon juice, Dijon mustard, minced garlic, sriracha, and a pinch of salt. Blend until smooth. Taste your aioli and adjust the flavors. Add more sriracha if you like it spicier. Once your fries are done, serve them hot. Arrange the fries in a rustic basket or on a wooden board. Place a small bowl of spicy aioli in the center. Garnish with chopped parsley to add color. Enjoy this delightful dish with friends or family! To get the best crispy fries, start by cutting sweet potatoes evenly. This helps them cook uniformly. I suggest soaking the fries in cold water for 30 minutes. This removes excess starch, making them crispier. When coating the fries, use a large bowl. Toss them with olive oil, paprika, garlic powder, cayenne, salt, and pepper. Make sure each fry gets a nice layer of the mix. This enhances the flavor and texture during cooking. For cooking, set your air fryer to 400°F (200°C). Cook the fries for 15-20 minutes. Shake the basket halfway through. This ensures even cooking. The fries should be golden and crunchy when done. You can adjust the spice to your taste. If you want more heat, add more cayenne. For a kick in the aioli, increase the sriracha. Start with a small amount and taste. This way, you can find the perfect heat level for you. You can also experiment with other spices. Try adding chili powder or smoked paprika. These can give a unique twist to your fries. Mix it up and see what you like best! To keep your air fryer in top shape, clean it after every use. Wipe down the outer surface with a damp cloth. For the basket, soak it in warm soapy water. Use a soft brush to remove any stuck bits. Avoid using metal utensils inside the basket. This can scratch the non-stick surface. Instead, use silicone or wooden tools. Following these tips will help your air fryer last longer and cook better. {{image_2}} You can make sweet potato fries in the oven if you don’t have an air fryer. Start by preheating your oven to 425°F (220°C). Toss your sweet potato fries in olive oil and spices just like you would for the air fryer. Spread them in a single layer on a baking sheet. Bake for 25 to 30 minutes. Flip the fries halfway through for even cooking. This method gives you crispy fries without an air fryer. While spicy aioli is great, you can try other dips too. Garlic aioli is a rich option. Just mix mayonnaise with minced garlic and a splash of lemon juice. For a lighter choice, use yogurt. Combine plain yogurt with herbs and a pinch of salt. You can also add a sprinkle of paprika for a kick. Each dip brings out different flavors in the fries. Want to change things up? Try different seasonings! Italian seasoning can add a fresh twist. Mix dried basil, oregano, and thyme into your oil. For a smoky flavor, use smoked paprika instead of regular paprika. You can also go spicy. Add chili powder or even onion powder for a unique taste. Each blend can make your fries a new experience. To keep your sweet potato fries fresh, store them in an airtight container. Place a paper towel inside to absorb extra moisture. This helps keep the fries crispy. Refrigerate them right after they cool down to room temperature. When you want to reheat them, preheat your air fryer to 400°F (200°C). Place the fries in the basket and cook for about 5 to 7 minutes. This method helps maintain their crunch. Avoid using a microwave, as it can make them soggy. For the spicy aioli, store it in a sealed container in the fridge. It will last about one week. Ensure the container is clean to avoid spoilage. If you want to enjoy it later, you can also freeze the aioli in ice cube trays. Once frozen, transfer the cubes to a freezer bag. This makes it easy to use small amounts later. Just thaw as needed for dipping! To make sweet potato fries crispy, start with a good cut. Cut your fries evenly. This helps them cook at the same rate. Toss the fries in olive oil and seasonings. Use just enough oil to coat them. Too much oil can make them soggy. Preheat your air fryer to 400°F (200°C) for five minutes. This step is key. Cook the fries in a single layer. If you crowd them, they won't crisp up well. Shake the basket halfway through cooking. This helps them brown evenly. Cook for about 15-20 minutes. Keep an eye on them towards the end. Yes, you can use regular potatoes. They will not taste the same, though. Sweet potatoes are sweeter and have a creamy texture. Regular potatoes are starchy and can be crispier. If you want a classic fry taste, use russets or Yukon golds. Adjust cooking time as needed. Regular potatoes might need a little less time than sweet potatoes. You can substitute mayonnaise with several options. For a vegan version, use avocado or silken tofu. Both provide a creamy texture. You can also use Greek yogurt for a tangy flavor. If you want something different, try cashew cream. Blend soaked cashews with lemon juice and garlic. This creates a rich and tasty dip. Adjust the other flavors in the aioli to match your choice. In this post, we explored making crispy sweet potato fries and a tasty spicy aioli. You learned the key ingredients, step-by-step methods, and helpful tips to ensure your fries are perfect. Remember, you can customize the flavors and try different sauces. Whether you air fry or bake, enjoy these fries fresh and hot. Storage tips will help you keep your extras crispy. With these ideas, you can impress family and friends at your next meal. Dive in, experiment, and enjoy every crunchy bite.

Sweet Potato Fries with Spicy Aioli Air Fryer

Crispy sweet potato fries served with a zesty spicy aioli for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 2 medium sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cayenne pepper (adjust to taste)
  • 1 to taste salt and pepper
  • 0.5 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon sriracha (adjust for spice level)
  • 1 to taste salt

Instructions
 

  • In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, cayenne pepper, salt, and pepper until evenly coated.
  • Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
  • Place the seasoned sweet potato fries in the air fryer basket in a single layer; you may need to do this in batches. Air fry for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
  • While the fries are cooking, in a bowl, combine mayonnaise, lemon juice, Dijon mustard, minced garlic, sriracha, and a pinch of salt. Mix well until smooth.
  • Once fries are cooked, remove from the air fryer and serve immediately with the spicy aioli on the side for dipping.

Notes

Arrange the fries in a rustic basket or on a wooden board, with a small bowl of spicy aioli in the center. Garnish with chopped parsley for a pop of color.
Keyword air fryer, spicy aioli, sweet potato fries