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- 2 medium sweet potatoes, peeled and diced - 1 link of Andouille sausage, sliced - 1 red bell pepper, diced - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (adjust to taste) - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Sweet potatoes are the star here. They add a natural sweetness and a creamy texture. I love how they balance the spicy kick from Andouille sausage. This sausage brings a smoky flavor that really enhances the dish. Don’t forget the veggies! The red bell pepper and onion add color and crunch. Garlic boosts the taste with its strong aroma. The smoked paprika gives warmth, while cayenne adds heat. You can adjust the cayenne to fit your taste. Olive oil is key for cooking everything together. It helps the sweet potatoes get nice and tender. Season with salt and pepper to bring out all the flavors. Fresh parsley adds a pop of green and a fresh finish. This recipe is simple but packed with flavor. For the full experience, follow the full recipe. Enjoy every bite! Cooking the Sweet Potatoes Start by heating two tablespoons of olive oil in a large skillet over medium heat. Next, peel and dice two medium sweet potatoes. Once the oil is hot, add the sweet potatoes to the skillet. Sauté them for about ten minutes. Stir them often to keep them from sticking. They should become slightly tender but not fully cooked yet. Browning the Andouille Sausage After the sweet potatoes have cooked a bit, push them to one side of the skillet. Add one sliced link of Andouille sausage to the empty side. Cook the sausage for five to seven minutes. This browning adds flavor. Once done, mix the sausage with the sweet potatoes. Combining Ingredients and Cooking Together Now, chop one onion and one red bell pepper. Mince two cloves of garlic. Add these veggies to the skillet with the sweet potatoes and sausage. Sprinkle in one teaspoon of smoked paprika and half a teaspoon of cayenne pepper. Stir everything well to combine. Cook for another five to seven minutes until all the veggies are tender. Season with salt and pepper to taste. Remove from heat and let it sit for a minute. This allows the flavors to blend. For the full recipe, check out the details above. Ensuring Proper Cooking Times To get the best taste, cook each ingredient the right way. Sweet potatoes need around 10 minutes to soften. Andouille sausage needs about 5 to 7 minutes to brown nicely. Stir often to keep things even. Enhancing Flavors with Spices Spices make this dish shine. I love using smoked paprika for depth. A bit of cayenne pepper gives it a kick. Feel free to adjust spice levels to match your taste. Just remember, start small and add more if you want. Avoiding Common Mistakes One mistake is overcrowding the pan. If you add too many ingredients at once, they won’t cook well. Give everything room to breathe. Another tip is not to skip the garlic. It brings a rich flavor that ties everything together. For the full recipe, check out the Sweet Potato & Andouille Sausage Skillet. Enjoy making this meal! {{image_2}} You can switch Andouille sausage for other meats. Try chicken sausage for a lighter meal. Turkey sausage adds a nice flavor without too much fat. If you're vegetarian, use tempeh or tofu for protein. They soak up flavors well and keep the dish hearty. Feel free to mix in more veggies. Zucchini, corn, or spinach make great additions. For a crunch, add green beans or snap peas. These veggies add color and nutrients, making the dish even better. Just chop them small, so they cook evenly. You can control the heat in this dish. If you like it milder, cut down on cayenne pepper. For more heat, add chili flakes or a dash of hot sauce. You can also try different spices like cumin or coriander for a unique taste. Adjusting spices lets you make it your own. Try these variations to create your perfect Sweet Potatoes & Andouille Sausage meal. Check out the Full Recipe for more tips and ideas! After you enjoy your Sweet Potatoes & Andouille Sausage, store leftovers properly. Let the dish cool down first. Then, place it in an airtight container. It will stay fresh in the fridge for up to three days. Always keep it covered to prevent drying out. If you want to save it longer, freezing is a great option. Pack the cooled dish into a freezer-safe container. Make sure to leave some space at the top. This allows for expansion as it freezes. You can keep it frozen for up to three months. To reheat, you can use the microwave or stovetop. For the microwave, place a portion in a bowl and cover it. Heat in short bursts, stirring in between. For the stovetop, warm it in a skillet over low heat. Add a splash of water or broth to help it heat evenly. Always check that it’s hot throughout before serving. These steps will help you enjoy your meal again while keeping it tasty and safe! Can I use different types of potatoes? Yes, you can use other potatoes. Russets or Yukon Golds will work well. They will change the taste and texture. Sweet potatoes bring a natural sweetness that pairs well with Andouille sausage. What can I serve with Sweet Potatoes & Andouille Sausage? Pair this dish with a simple salad or some crusty bread. A fresh green salad adds a nice crunch. You can also serve it with rice or quinoa for extra fiber. How can I make this recipe healthier? To make it healthier, use turkey or chicken sausage. You can reduce the oil or use a cooking spray. Adding more veggies is another great way to boost nutrition. Try spinach, kale, or zucchini for added flavor and color. For the full recipe, check out the Sweet Potato & Andouille Sausage Skillet. This blog post covered how to make a tasty dish with sweet potatoes and andouille sausage. We explored the important ingredients, step-by-step cooking, and helpful tips. You also learned about variations you can try and how to store leftovers effectively. Cooking can be fun and rewarding. Don’t be afraid to experiment with flavors. Trust your taste buds and adjust as needed. Enjoy your meal, and share it with family and friends!

Sweet Potatoes & Andouille Sausage

A hearty and flavorful dish featuring sweet potatoes and spicy Andouille sausage, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 medium sweet potatoes, peeled and diced
  • 1 link Andouille sausage, sliced
  • 1 medium red bell pepper, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper (adjust to taste)
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat the olive oil over medium heat.
  • Add the diced sweet potatoes to the skillet, sautéing for about 10 minutes until slightly tender. Stir occasionally to prevent sticking.
  • Push the sweet potatoes to one side of the skillet and add the sliced Andouille sausage. Cook for 5-7 minutes on the other side until browned.
  • Incorporate the chopped onion, red bell pepper, and minced garlic into the skillet, mixing with the sweet potatoes and sausage.
  • Sprinkle the smoked paprika and cayenne pepper over the mixture. Stir everything together well and cook for an additional 5-7 minutes until all veggies are tender.
  • Season with salt and pepper to your liking, tossing to combine evenly.
  • Remove from heat and let sit for a minute to allow flavors to meld.
  • Serve the dish hot on a large platter or individual bowls, garnished with fresh parsley for a burst of color.

Notes

Serve hot, garnished with fresh parsley for added color.
Keyword Andouille sausage, one skillet meal, sweet potatoes