Go Back
To make your Easy Taco Bake, you will need: - 1 lb ground beef or turkey - 1 can (15 oz) black beans, rinsed and drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 cup corn kernels (fresh or frozen) - 1 cup sour cream - 1 cup cheddar cheese, shredded - 1 cup tortilla chips, crushed - ½ cup green onions, chopped - Fresh cilantro for garnish (optional) - Salt and pepper to taste You can easily swap ground beef for ground turkey. This change makes it lighter but still tasty. If you want a vegetarian option, use lentils or mushrooms instead of meat. You can also switch black beans for kidney beans or pinto beans. Each option gives a unique twist to the dish. Toppings can elevate your Taco Bake. Try adding sliced avocado for creaminess. You can also add salsa for a fresh kick. If you like heat, jalapeños bring a spicy punch. Other great options include chopped tomatoes or extra cheese. Mix and match to create your perfect bite! {{ingredient_image_1}} First, gather all your ingredients. You need: - 1 lb ground beef or turkey - 1 can (15 oz) black beans, rinsed and drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 cup corn kernels (fresh or frozen) - 1 cup sour cream - 1 cup cheddar cheese, shredded - 1 cup tortilla chips, crushed - ½ cup green onions, chopped - Fresh cilantro for garnish (optional) - Salt and pepper to taste Next, preheat your oven to 350°F (175°C). This step is key. It ensures your taco bake cooks evenly. In a large skillet, heat over medium heat. Add the ground beef or turkey. Cook until it is no longer pink, about 7-10 minutes. If there is excess fat, drain it. Now, stir in the black beans, diced tomatoes (with juices), taco seasoning, corn, salt, and pepper. Mix well. Cook this for another 5 minutes. You want everything heated through and flavors to meld. Grab a baking dish and layer half of the crushed tortilla chips on the bottom. This forms the base. Spread the meat and bean mixture evenly over the chips. Use a spatula for an even layer. Next, dollop the sour cream on top. Spread it gently for a creamy layer. Sprinkle half of the shredded cheese over the sour cream. This adds melty goodness. Add the remaining crushed tortilla chips as a second layer. Then, top with the rest of the meat mixture. Finally, add the rest of the shredded cheese and chopped green onions. Bake in your preheated oven for 25-30 minutes. Look for bubbly cheese as a sign it’s ready. After baking, let your taco bake sit for 5 minutes before serving. This helps with slicing. Enjoy your tasty creation! To get the best bake, preheat your oven to 350°F. This step is key. Even heat helps melt the cheese and warm the filling. Layer the chips well. Start with half the chips at the bottom. This keeps the dish from getting too soggy. Use a glass baking dish for even cooking. Check the bake after 25 minutes. You want the cheese bubbly and golden. One mistake is not draining the meat well. If you leave excess fat, it can make the dish greasy. Another mistake is overloading it with toppings. Too many toppings can lead to a messy bake. Also, don’t skip the resting time. Let it sit for five minutes after baking. This helps the layers stay together when you serve. You can make this dish your own! Swap ground beef for turkey or even plant-based meat. Want more veggies? Add bell peppers or zucchini to the meat mix. You can also change the beans. Black beans are great, but kidney beans work too. For toppings, think outside the box! Try jalapeños for heat, or avocado for creaminess. Each twist adds a new flavor to your taco bake. Enjoy making it your own! Pro Tips Use Lean Meat: Opt for lean ground beef or turkey to reduce the fat content while still enjoying a hearty flavor. Customize Your Toppings: Feel free to add jalapeños, olives, or avocado for extra flavor and texture. Layer Wisely: Ensure even distribution of layers to prevent sogginess; start and finish with cheese for a perfectly melted topping. Make Ahead: Assemble the dish in advance and refrigerate it until you're ready to bake, making meal prep a breeze. {{image_2}} You can easily make this taco bake without meat. Swap the ground beef or turkey for a mix of veggies. Use bell peppers, zucchini, or mushrooms. You can also add tofu for protein. Just chop and sauté your veggies in the skillet until soft. Then follow the same steps to build your layers. This option is tasty and gives you more colors on your plate. To keep this dish gluten-free, use corn tortilla chips instead of regular ones. Check that your taco seasoning is gluten-free too. Many brands offer gluten-free mixes. You can also use gluten-free flour tortillas. Cut them into pieces and layer them just like the chips. These small changes will let everyone enjoy this taco bake. Want more heat? You can add more spice easily. Try using spicy taco seasoning instead of regular. You can also mix in jalapeños or green chilies with the meat. Adding a dash of hot sauce to the sour cream is another great way to boost flavor. If you love heat, don't be shy to experiment with spices. To store your leftover taco bake, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This helps keep the flavors fresh and tasty. If you have a lot left, consider portioning it out for easy meals later. You can freeze taco bake too! First, let it cool completely. Wrap the dish tightly in plastic wrap. Then, cover it with aluminum foil. You can store it in the freezer for up to three months. This way, you have a quick meal ready whenever you want. When it's time to reheat, you have a few options. For the best taste, use the oven. Preheat it to 350°F (175°C). Bake the taco bake for about 20 minutes. This warms it through and keeps the cheese melty. If you’re short on time, you can use the microwave. Heat it in 30-second intervals, stirring in between. Just make sure it’s hot all the way through. Enjoy your delicious, easy taco bake! Yes, you can use different proteins in this recipe. Ground turkey works great as a lean option. You could also try ground chicken or even plant-based meat for a vegetarian twist. Just cook it the same way as ground beef. Make sure to adjust seasonings based on the protein you choose. If using a different meat, keep an eye on cooking times. To make this dish spicier, add diced jalapeños or a splash of hot sauce. You can also pick a spicier taco seasoning. Another option is to mix in some red pepper flakes. If you love heat, don’t shy away from experimenting! Just remember, start small and taste as you go. This way, you can find the perfect level of spice for your taste buds. There are many good sides to pair with Taco Bake. A fresh green salad adds a nice crunch. You can also serve it with Mexican rice for a hearty meal. Tortilla chips with salsa or guacamole are great, too. If you want something lighter, try a simple corn salad. Each side can enhance the meal and make it more fun! This blog covers all you need for a great taco bake. You learned about ingredients, cooking steps, and useful tips. Explore variations like vegetarian or gluten-free options too. Don’t forget storage methods for leftovers. In the end, this dish is easy to customize and share. Enjoy making it your own!

Taco Fiesta Bake

A delicious layered taco bake with ground meat, beans, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 cup tortilla chips, crushed
  • 0.5 cup green onions, chopped
  • optional Fresh cilantro for garnish
  • to taste Salt and pepper

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
  • Add the black beans, diced tomatoes (with juices), taco seasoning, corn, salt, and pepper to the skillet. Stir to combine and cook for another 5 minutes until heated through.
  • In a baking dish, layer half of the crushed tortilla chips at the bottom.
  • Spread the meat and bean mixture evenly over the tortilla chips.
  • Dollop the sour cream on top of the mixture.
  • Sprinkle half of the shredded cheese over the sour cream layer.
  • Add a second layer with the remaining tortilla chips, then top with the rest of the meat mixture.
  • Top off with the remaining shredded cheese and chopped green onions.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Once done, remove from the oven and let it sit for 5 minutes before serving.
  • Garnish with fresh cilantro if desired.

Notes

Serve directly from the baking dish or portion into individual plates. Garnish with sour cream and cilantro for added flavor.
Keyword bake, casserole, fiesta, taco