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To create a tasty teriyaki chicken bowl, gather these main ingredients:

- Teriyaki Chicken Bowls with Rice

Satisfy your cravings with delicious Teriyaki Chicken Bowls with Rice! This comforting meal features tender chicken, fluffy jasmine rice, and colorful veggies all drizzled with a homemade teriyaki sauce. Perfect for a family dinner, this recipe is easy to follow and can be customized to your taste. Ready for a flavor adventure? Click to explore the full recipe and bring this tasty comfort food to your table tonight!
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Ingredients
  

2 chicken breasts, diced

1 cup jasmine rice

2 cups water or chicken broth

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon fresh ginger, grated

2 cloves garlic, minced

1 cup broccoli florets

1 carrot, julienned

1 bell pepper, sliced

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Rice: In a medium saucepan, combine jasmine rice and water (or chicken broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is fluffy and the liquid is absorbed. Remove from heat and set aside.

    Make the Teriyaki Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic until well combined. Set aside.

      Sauté the Chicken: In a large skillet over medium heat, add a little oil. Once hot, add the diced chicken breasts, season with salt and pepper, and cook for about 5-7 minutes until golden brown and cooked through.

        Add Vegetables: Once the chicken is cooked, add the broccoli, carrot, and bell pepper to the skillet. Sauté for an additional 5 minutes or until the vegetables are tender-crisp.

          Combine with Sauce: Pour the teriyaki sauce over the chicken and vegetables. Stir well and let it cook for another 2-3 minutes to allow the flavors to meld and the sauce to thicken slightly.

            Assemble the Bowls: In serving bowls, add a portion of the cooked jasmine rice. Top with the teriyaki chicken and vegetable mixture.

              Garnish: Finish off with a sprinkle of sesame seeds and chopped green onions for added flavor and visual appeal.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the bowls with a slice of lime on the side for a pop of color and fresh flavor. You can also arrange the veggies on top for an aesthetically pleasing layer of colors.