Go Back
- 4 ripe heirloom tomatoes, diced - 1 cup cherry tomatoes, halved - 1 medium cucumber, diced - 1/2 red onion, thinly sliced - 1/4 cup fresh basil leaves, torn - 1/4 cup parsley, chopped - 3 cloves garlic, minced - 3 tablespoons olive oil - 2 tablespoons balsamic vinegar - Salt and pepper to taste - Feta cheese, crumbled (optional) Gathering fresh produce is key for this salad. Heirloom tomatoes stand out with their rich flavors. I love using ripe heirloom tomatoes in this recipe. Cherry tomatoes add a sweet burst. Their bright colors make the salad fun. A crisp cucumber brings a nice crunch. Thinly sliced red onion adds a hint of sharpness. Fresh herbs like basil and parsley brighten the dish. For the dressing, garlic works wonders. It adds a bold kick. A drizzle of olive oil gives a smooth texture. Balsamic vinegar balances the flavors with its tang. Salt and pepper are must-haves for seasoning. If you want an extra layer of taste, add feta cheese. It melts deliciously into the salad. I recommend using the freshest ingredients for the best taste. Each bite should burst with flavor. For the full recipe, check the complete guide. How to dice heirloom tomatoes Start with ripe heirloom tomatoes. Wash them well. Cut off the stem. Slice the tomato into wedges. Then, chop each wedge into small pieces. Aim for bite-sized cubes for easy eating. Halving cherry tomatoes Next, take your cherry tomatoes. Rinse them under cool water. Place them on a cutting board. Slice each tomato in half. This helps release their sweet juices and adds color to your salad. Dicing cucumber and slicing red onion Now, grab a fresh cucumber. Wash it first. Cut the ends off, then slice it down the middle. Dice the cucumber into small bits. For the red onion, peel off the skin. Slice it thinly to add a nice crunch and flavor to your salad. Combining all vegetables in a bowl In a large mixing bowl, add the diced heirloom tomatoes, halved cherry tomatoes, diced cucumber, and sliced red onion. Use a large spoon to gently toss them together. This helps mix all the colors and flavors. Adding garlic and dressing Next, add minced garlic to the bowl. Pour in the olive oil and balsamic vinegar. Toss everything again until all the veggies are coated. This dressing gives your salad a fresh taste that shines. Mixing herbs and adding feta Now, it’s time for fresh herbs. Toss in torn basil and chopped parsley. If you like, sprinkle crumbled feta cheese on top for extra creaminess. Mix gently to combine all the flavors. Letting the salad rest Finally, let the salad sit for about 10 minutes. This allows the flavors to blend beautifully. Serve it in a large dish and enjoy your fresh and healthy Tomato Garlic Summer Salad! For complete details, check the Full Recipe. Using fresh ingredients is key for any salad. Fresh tomatoes, herbs, and vegetables bring bright and lively tastes. When you use ripe heirloom tomatoes, you get a sweet flavor that shines. Fresh herbs like basil and parsley add depth. Always choose the best produce you can find. Letting flavors meld is also important. After you mix the salad, let it sit for about ten minutes. This waiting time allows the olive oil and balsamic vinegar to soak into the veggies. It also helps the herbs release their oils, creating a more vibrant taste. For a beautiful dish, presentation matters. Serve the salad in a large, shallow bowl. This gives it room to shine. Add a few extra basil leaves on top and a sprinkle of feta cheese. This adds color and texture, making your salad look gourmet. Pairing options can elevate your meal. This salad pairs well with grilled chicken or fish. You can also serve it with crusty bread for a light lunch. The fresh tastes balance well with rich flavors. For extra fun, try adding a side of hummus and pita chips. {{image_2}} For a twist on the classic dish, try other tomato varieties. You can use sweet grape tomatoes or juicy Roma tomatoes. Each type offers a unique flavor that can change the whole salad. Switching herbs can also make a difference. Instead of basil, use fresh cilantro or dill. These herbs bring their own taste and aroma, adding new life to your salad. If you want a vegan or dairy-free option, simply leave out the feta cheese. The salad remains fresh and flavorful without it. You can also add avocado for creaminess. For those needing low-carb choices, skip the tomatoes. Instead, use more cucumbers and bell peppers. This keeps the salad light while still providing crunch and color. Explore these variations to make the salad your own! For the full recipe, check out the details provided above. To store leftover salad, place it in a clean container. I recommend using an airtight container. This helps keep the salad fresh and crisp. You want to avoid wilting and sogginess. If you plan to store it, skip adding the feta cheese until you're ready to eat. In the fridge, the salad lasts about three days. Check for signs of spoilage. Look for wilting leaves or a strong smell. If the tomatoes become mushy or slimy, it's time to toss the salad. Always trust your senses; they guide you best in the kitchen. For the full recipe, you can refer to the details above. Enjoy your fresh and healthy Tomato Garlic Summer Salad! How do I prepare tomatoes for a salad? To prepare tomatoes, wash them well. Then, cut the tomatoes into small pieces. You can use a sharp knife for clean cuts. Dicing heirloom tomatoes gives a nice texture. Make sure all pieces are similar in size for even mixing. Can I make this salad ahead of time? Yes, you can make this salad ahead of time. Just keep it in the fridge for up to three hours. The flavors blend nicely as it sits. However, add fresh herbs and feta just before serving. This keeps them bright and tasty. What can I substitute for feta cheese? If you want to skip feta, try goat cheese or cottage cheese. You can also use a dairy-free option like cashew cheese. These add creaminess and flavor without the dairy. Choose what fits your taste best. Nutritional benefits of tomatoes and garlic Tomatoes are low in calories but high in vitamins. They provide vitamin C and potassium. Garlic has health benefits too. It may help boost the immune system and lower blood pressure. Together, they create a healthy dish that supports your wellness. Caloric breakdown of the salad This salad is light, with around 150 calories per serving. Most calories come from tomatoes and olive oil. The feta adds a bit more, but it’s a small amount. This makes it a great choice for a summer meal. Where did the concept of tomato garlic salad come from? Tomato garlic salad has roots in Mediterranean cooking. Many cultures use tomatoes and garlic in their dishes. It showcases fresh flavors and simple ingredients. This style of cooking celebrates local produce and healthy eating. Cultural significance of summer salads Summer salads are important in many cultures. They bring people together during warm months. These dishes are often made with seasonal produce. They reflect the freshness and abundance of summer. Sharing salads is a way to enjoy food and friendship. This blog post covered how to make a fresh tomato garlic salad. We talked about key ingredients like heirloom tomatoes, basil, and feta. I shared step-by-step instructions for preparation and mixing, along with tips to enhance flavor. You learned about variations and how to store leftovers. Remember, using fresh ingredients makes a big difference. This salad is a great way to enjoy the summer flavors. Try it out, and let your creativity shine in the kitchen!

Tomato Garlic Summer Salad

Beat the heat with this refreshing Tomato Garlic Summer Salad that’s bursting with flavor! This simple and quick recipe features ripe heirloom tomatoes, crunchy cucumber, and aromatic garlic, all tossed in a delicious olive oil and balsamic dressing. Perfect for a light lunch or a vibrant side dish for any summer gathering. Click now to discover how to make this delightful salad and elevate your summer meal!
Print Recipe Pin Recipe

Ingredients
  

4 ripe heirloom tomatoes, diced

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1/2 red onion, thinly sliced

3 cloves garlic, minced

1/4 cup fresh basil leaves, torn

1/4 cup parsley, chopped

3 tablespoons olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

Feta cheese, crumbled (optional)

Instructions
 

In a large mixing bowl, combine the diced heirloom tomatoes, halved cherry tomatoes, and diced cucumber.

    Add the sliced red onion and minced garlic to the bowl, tossing gently to combine.

      Drizzle the olive oil and balsamic vinegar over the salad mixture. Toss again to ensure all vegetables are well coated.

        Sprinkle in the torn basil and chopped parsley, and season with salt and pepper to taste. Toss gently to mix the herbs into the salad.

          If desired, add crumbled feta cheese on top for an extra layer of flavor.

            Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld before serving.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large, shallow dish, garnished with additional basil leaves on top and a sprinkle of feta cheese for an appealing look.