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To make the Tomato Gnocchi Bake, you will need: - 1 lb (450g) potato gnocchi - 2 cups marinara sauce - 1 cup cherry tomatoes, halved - 1 cup mozzarella cheese, shredded - ½ cup Parmesan cheese, grated - 1 teaspoon dried basil - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional for a kick) - Salt and pepper to taste - Fresh basil leaves for garnish - 2 tablespoons olive oil These ingredients create a tasty dish that’s easy to prepare. The gnocchi gives it a soft texture. The marinara sauce adds rich flavor. The cheeses melt into a gooey topping. You will need a few simple tools: - A large pot for boiling the gnocchi - A large mixing bowl for combining ingredients - A greased baking dish for baking - A spoon for mixing - Aluminum foil to cover the dish while baking Having the right equipment makes cooking easier and more fun. You can enhance your Tomato Gnocchi Bake with these optional ingredients: - Fresh garlic, minced - Spinach or kale for greens - Sliced olives for a briny kick - Other herbs like thyme or parsley for extra freshness These options let you play with flavors and make the dish your own. Adding fresh garlic can bring out the sauce's taste. Spinach adds color and nutrition. Feel free to get creative! For the full recipe, you can check out the instructions shared above. Start by boiling water in a large pot. Add a good amount of salt to the water. Once it boils, add 1 pound of potato gnocchi. Cook for about 2 to 3 minutes. The gnocchi will float to the top when ready. This means they are done! Carefully drain the gnocchi and set them aside. You want them to be firm yet soft. In a large mixing bowl, combine the cooked gnocchi with 2 cups of marinara sauce. Next, add 1 cup of halved cherry tomatoes. Sprinkle in 1 teaspoon of dried basil and 1 teaspoon of dried oregano. If you enjoy spice, toss in ½ teaspoon of red pepper flakes. Stir gently to coat the gnocchi evenly. You want every piece to be covered with sauce and flavor. Grease your baking dish well. Spread half of the gnocchi mixture in the dish. Now, sprinkle half of the 1 cup of mozzarella cheese and ½ cup of Parmesan cheese over the top. Layer the rest of the gnocchi mixture on top. Finish with the remaining cheese. Drizzle 2 tablespoons of olive oil over everything. Season with salt and pepper to taste. Cover with foil and place in the oven at 375°F (190°C). Bake for 20 minutes, then remove the foil. Bake for another 10 to 15 minutes. Look for the cheese to be bubbly and golden brown. Once done, let it cool for a few minutes. Finally, garnish with fresh basil leaves. For the full recipe, refer to the earlier section. To make your Tomato Gnocchi Bake shine, start with fresh ingredients. Use ripe cherry tomatoes for sweetness. They burst with flavor as they cook. Choose a good quality marinara sauce. This sauce lays the base for your bake. Don't skip the cheese! Mozzarella gives it that melty texture. Parmesan adds a sharp bite. Avoid overcooking the gnocchi. They only need a few minutes in boiling water. If you let them cook too long, they become mushy. Make sure to mix the ingredients gently. Rough mixing can break the gnocchi apart. Lastly, don’t skip the foil while baking. Covering it helps the cheese melt evenly. Serve your Tomato Gnocchi Bake with a side salad for a fresh touch. A simple green salad with olive oil and lemon works well. You can also add garlic bread for a hearty meal. For a fun twist, pair it with a glass of red wine. This dish is perfect for sharing with friends. To explore more, check out the Full Recipe for extra tips! {{image_2}} You can switch up the sauce in your Tomato Gnocchi Bake. Try using pesto for a fresh twist. Alfredo sauce also works well for a creamy texture. You can blend marinara with a bit of cream for smoothness. As for cheeses, mix mozzarella with gouda or fontina for a richer flavor. You can also try mixing in some goat cheese for a tangy bite. To make this dish vegetarian, simply ensure your cheese is rennet-free. For a vegan option, use vegan gnocchi and swap cheese for a plant-based alternative. Nutritional yeast can add a cheesy flavor without dairy. You can even add extra veggies like spinach, zucchini, or bell peppers to boost nutrition and taste. Seasonal ingredients can elevate your Tomato Gnocchi Bake. In summer, use fresh basil and ripe heirloom tomatoes. In fall, swap cherry tomatoes for roasted butternut squash or pumpkin. Fresh herbs like thyme or rosemary work in winter for a hearty flavor. Use whatever is fresh and in season to make your dish shine. For the complete recipe, check out the Full Recipe section. To store leftover Tomato Gnocchi Bake, let it cool first. Then, place it in an airtight container. Keep it in the fridge. It stays good for about three days. Make sure to seal it well. This way, it won’t dry out. You can freeze the Tomato Gnocchi Bake too. First, let it cool completely. Then, cut it into serving sizes. Wrap each piece in plastic wrap. After that, put them in a freezer-safe bag. It will stay fresh for up to three months. Remember to label the bag with the date. This helps you keep track of what you have. Reheating is easy and quick. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the gnocchi bake in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until hot. If using a microwave, place a serving in a bowl. Heat for 2-3 minutes. Stir halfway to warm it evenly. Enjoy your leftovers just like the first time! For the full recipe, check out the section above. Yes, you can use frozen gnocchi. Just cook them straight from the freezer. Boil them for about 2-3 minutes until they float. This ensures they cook evenly and stay soft. Using frozen gnocchi saves time and makes your meal easy. Make sure to check the package for any specific cooking instructions. To make a gluten-free Tomato Gnocchi Bake, use gluten-free gnocchi. Many brands offer this type of gnocchi made from rice or corn flour. You can also make your own gnocchi using gluten-free flour. Just mix mashed potatoes with the special flour until you get a dough. This way, you enjoy the same great taste without gluten. Tomato Gnocchi Bake pairs well with salad and garlic bread. A fresh green salad adds crunch and balance to the dish. You can use mixed greens, tomatoes, and a light vinaigrette. Garlic bread is perfect for soaking up the sauce. If you want more sides, try steamed veggies or a simple soup. For the full recipe, check the detailed instructions above. This blog post covered how to make a tasty Tomato Gnocchi Bake. You learned the key ingredients, tools, and step-by-step instructions needed to create this dish. We discussed helpful tips and common mistakes, plus delicious variations to try. Lastly, we went over how to store leftovers and answered some common questions. Now, you’re ready to impress with this easy recipe. Enjoy every bite of your creation!

Tomato Gnocchi Bake

Savor the flavors of this delightful Tomato Gnocchi Bake that's perfect for any occasion! Made with tender potato gnocchi, rich marinara sauce, and oozing mozzarella, this dish is sure to please everyone at the table. With simple ingredients and easy steps, you can create a comforting meal in just 45 minutes. Ready to impress your family? Click through to discover the full recipe and bring this delicious dish to your kitchen tonight!
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Ingredients
  

1 lb (450g) potato gnocchi

2 cups marinara sauce

1 cup cherry tomatoes, halved

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for a kick)

Salt and pepper to taste

Fresh basil leaves for garnish

2 tablespoons olive oil

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large pot of boiling salted water, cook the gnocchi for about 2-3 minutes or until they float to the surface. Drain and set aside.

      In a large mixing bowl, combine the cooked gnocchi, marinara sauce, halved cherry tomatoes, dried basil, oregano, and red pepper flakes (if using). Mix gently to coat the gnocchi evenly.

        In a greased baking dish, spread half of the gnocchi mixture. Sprinkle half of the mozzarella and Parmesan cheese over it.

          Layer the remaining gnocchi mixture on top, followed by the rest of the cheese. Drizzle olive oil over the top and season with salt and pepper to taste.

            Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

              Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

                Once done, let it cool for a few minutes before garnishing with fresh basil leaves.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4