![- 2 large heirloom tomatoes, sliced - 2 ripe peaches, pitted and sliced - 1 ball of fresh burrata cheese - 1/4 cup fresh basil leaves, torn - 2 tablespoons balsamic glaze - 2 tablespoons extra virgin olive oil - Salt and freshly cracked black pepper to taste If you can't find heirloom tomatoes, try using vine-ripened tomatoes. They have good flavor too. For cheese, you can use fresh mozzarella instead of burrata. It will still taste great! In different seasons, swap peaches for nectarines or even plums. Each fruit adds its own twist to the salad. To pick ripe peaches, look for ones that feel soft but not mushy. They should smell sweet. For burrata, choose cheese that feels soft and creamy. Fresh burrata should have a smooth surface. When selecting tomatoes, look for ones that are firm and have bright colors. Avoid any that feel too hard or have blemishes. First, wash the heirloom tomatoes and peaches under cold water. Make sure to remove any dirt. Pat them dry with a clean kitchen towel. This step helps keep your salad fresh and clean. Next, slice the heirloom tomatoes into thick rounds. For the peaches, cut them into wedges. This makes them easy to layer later. Now, let’s build the salad. On a large serving platter, alternate layering the sliced tomatoes and peaches. Create a circular pattern for a nice look. This makes for a beautiful presentation. Then, gently tear the burrata cheese into pieces. Place it right in the center of the platter. Let it ooze slightly for a creamy effect that everyone will love. To finish, drizzle balsamic glaze and extra virgin olive oil over the entire salad. This adds a rich flavor and shine. Don't forget to season it with salt and freshly cracked black pepper to taste. These final touches will enhance the taste and make it pop. For the full recipe, check out the complete guide to make this delightful dish. To impress your guests, focus on how you present the salad. Start with a large, white platter. This helps the colors pop. Arrange the tomato and peach slices in a circular pattern. Alternate colors for a striking look. Place the burrata cheese in the center. Let it ooze slightly for a creamy touch. Add torn basil leaves on top for a fresh green accent. Drizzle balsamic glaze and olive oil for a glossy finish. This not only looks good but adds flavor too! You can prep this salad ahead of time. Start by washing and slicing the tomatoes and peaches. Store them in separate containers in the fridge. This keeps them fresh and crisp. On the day you serve, layer the tomatoes and peaches on your platter. Add the burrata and basil last. Drizzle the oils and season just before serving. This keeps the salad looking fresh and vibrant. This salad pairs well with crusty bread or a light white wine. A chilled Sauvignon Blanc complements the sweetness of the peaches. You can serve it at summer picnics, family gatherings, or casual dinners. It’s a great dish for any occasion! Enjoy the bright flavors and fresh ingredients. The Tomato Peach Burrata Salad is sure to delight everyone at your table. For the complete recipe, check out [Full Recipe]. {{image_2}} You can change up the flavor of your salad easily. Adding nuts or seeds gives a nice crunch. I recommend using toasted pine nuts or sliced almonds. They add texture and flavor. You can also use sunflower seeds for a nut-free option. Herbs and spices can change the taste too. Try adding a sprinkle of chili flakes for heat. You can also use mint or arugula for a fresh twist. Each herb brings its own unique flavor to the dish. If you're vegan, you can swap the burrata cheese for tofu. Silken tofu works well for a creamy texture. Make sure to season it with some salt and lemon juice. This keeps the salad tasty and plant-based. For gluten-free options, this salad is naturally gluten-free! Just ensure your balsamic glaze does not contain any gluten. You can enjoy this dish without any worries. The best time to use summer produce is during peak season. Fresh peaches and tomatoes taste amazing when they are in season. You can also experiment with autumn fruits. Try pears or apples for a different flavor profile. Switching fruits based on the season keeps the salad fresh. Each season brings new tastes and colors. Use whatever is ripe and available for the best results. To keep your Tomato Peach Burrata Salad fresh, follow these steps: - Place any leftover salad in an airtight container. - Cover the salad tightly to keep out air. - Store in the fridge for best results. Avoid mixing the salad with the dressing if you want it to last longer. This salad lasts about 2 days in the fridge. Look for these signs to know if it has gone bad: - The tomatoes and peaches become mushy. - The burrata cheese smells sour. - The salad looks dry or discolored. You can repurpose leftover ingredients easily! Here are some fun ideas: - Mix leftover burrata into pasta for a creamy dish. - Use extra peaches in smoothies or desserts. - Toss leftover tomatoes into a quick omelette. These quick recipes make your leftovers shine! Burrata cheese is a fresh Italian cheese. It has a soft outer shell and a creamy inside. The flavor is rich and buttery, making it a perfect match for salads. When you slice it, the creamy center oozes out, adding a delightful texture. This cheese pairs well with fruits, like peaches and tomatoes, enhancing their sweetness. Yes, you can prepare the salad in advance. However, wait to add the burrata until right before serving. To keep the flavors fresh, store the tomatoes and peaches in a covered bowl. Add the dressing just before serving to avoid soggy fruit. This way, your salad stays crisp and tasty. For this salad, I love using a balsamic vinaigrette. It adds a sweet and tangy touch. You can also try a simple olive oil and lemon juice mix. Both options complement the flavors of the peaches and tomatoes. Feel free to experiment with herbs for extra flavor. When selecting peaches, look for a deep yellow or golden color. They should feel slightly soft when you gently press them. Avoid peaches with green spots, as they may not be ripe. A sweet aroma is also a good sign that they are ready to eat. This blog post covered the ingredients and steps for a fresh salad. You learned how to choose ripe peaches and fresh burrata, and we explored ingredient swaps. I shared tips for assembling and presenting the salad, plus variations to suit your taste. Consider trying different fruits or cheeses based on the season. Enjoy the flavors of summer with this bright dish. It’s easy to make and perfect for any gathering. Your kitchen can be a place of creativity and fun!](https://mysavedrecipe.com/wp-content/uploads/2025/07/c5acc8a3-47f3-4c40-9ff8-5fa2ab3e4a66-250x250.webp)
Tomato Peach Burrata Salad
Elevate your summer dining with this vibrant Tomato Peach Burrata Salad! Combining juicy heirloom tomatoes, ripe peaches, and creamy burrata, this tantalizing dish bursts with fresh flavors. Drizzled with balsamic glaze and olive oil, it's a feast for the senses. Perfect for entertaining or a healthy snack. Click through to explore this refreshing recipe and bring a taste of summer to your table!