Vegan Cosmic Brownies

$To make these tasty vegan cosmic brownies, you will need: - 1 cup almond butter (or any nut/seed butter) - ½ cup maple syrup - ¼ cup unsweetened cocoa powder - 1 cup oat flour (or whole wheat flour) - ¼ teaspoon baking soda - ¼ teaspoon salt - 1 teaspoon vanilla extract - ½ cup vegan chocolate chips - ¼ cup colorful sprinkles (vegan-friendly) - Optional: ¼ cup chopped nuts (like walnuts or pecans) You can swap some ingredients if needed. Here are a few options: - Use peanut butter instead of almond butter for a different taste. - Agave syrup works well if you do not have maple syrup. - If oat flour is not on hand, whole wheat flour is a great choice. - For gluten-free brownies, use gluten-free flour blends. - Any vegan chocolate chips can replace the ones listed. - You can skip nuts for a nut-free version. These brownies are not just tasty; they can also be good for you. Here’s a quick look at what makes them special: - Almond butter provides healthy fats and protein. - Maple syrup adds natural sweetness with minerals. - Cocoa powder gives antioxidants and a rich chocolate flavor. - Oat flour is high in fiber, which is great for digestion. Feel free to add nuts for extra crunch and nutrition! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Next, take an 8x8 inch baking pan and line it with parchment paper. Make sure to leave some paper hanging over the edges. This makes it easy to lift the brownies out later. In a large mixing bowl, add 1 cup of almond butter and ½ cup of maple syrup. Mix them well until they become smooth. Then, stir in 1 teaspoon of vanilla extract. This adds a nice flavor to your brownies. In another bowl, whisk together 1 cup of oat flour, ¼ cup of cocoa powder, ¼ teaspoon of baking soda, and ¼ teaspoon of salt. Make sure these dry ingredients are well blended. This step is key for the texture of your brownies. Now, slowly add the dry mix to the wet mix. Stir gently until just combined. The batter should be thick and fudgy. If you want extra flavor, fold in ½ cup of vegan chocolate chips and ¼ cup of chopped nuts. Pour the thick batter into your prepared pan. Use a spatula to spread it evenly. Before baking, gently press colorful sprinkles onto the top of the batter. Bake your brownies for 25-30 minutes. Check doneness with a toothpick; it should come out mostly clean. Once baked, let the brownies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. Place them on a wire rack to cool completely. After cooling, slice them into squares. Enjoy your cosmic brownies! To get the best fudgy texture, use almond butter. It gives richness and moisture. Mix the wet ingredients well. This helps create a smooth batter. Be careful not to overmix when adding dry ingredients. Stir just until combined. This keeps the brownies soft and chewy. If you have leftover brownies, store them in an airtight container. Keep them at room temperature for up to three days. For longer storage, place them in the fridge for a week. You can also freeze brownies. Wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. They will last for up to three months. Serve your cosmic brownies on a colorful plate. Add extra sprinkles on top for fun. You can dust them with cocoa powder for a nice touch. Pair them with a scoop of vegan ice cream. This makes a tasty dessert. Enjoy them with friends or family for a special treat! Pro Tips Choose your nut butter wisely: Different nut or seed butters can alter the flavor and texture. Almond butter gives a nice richness, but cashew or sunflower butter can be great alternatives. Check your cocoa powder: Use high-quality cocoa powder for a deeper chocolate flavor. Dark cocoa powder can also enhance the richness of these brownies. Don't overmix: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can result in tougher brownies. Store properly: To keep your brownies fresh, store them in an airtight container at room temperature. They can also be frozen for longer shelf life! {{image_2}} You can make a nut-free version of these brownies. Use sunflower seed butter instead of almond butter. This swap keeps the brownies creamy and rich. You can enjoy them without nuts. Also, check that your chocolate chips do not have nuts in them. If you need a gluten-free option, use oat flour. Oat flour is a great choice. It keeps the brownies soft and delicious. Just make sure your oat flour is certified gluten-free. This way, you can enjoy these treats without worry. Feel free to get creative with flavors! Add a teaspoon of mint extract for a fresh taste. You can also swirl in some peanut butter for a rich flavor. Just drop spoonfuls of peanut butter in the batter before baking. With these additions, each bite can bring a new surprise. You can find many brands that make vegan cosmic brownies. Look for well-known brands like Enjoy Life and Little Debbie. They often have tasty, vegan-friendly snacks. These brands focus on making treats that everyone can enjoy. Just check the packaging to ensure they are vegan. Shopping online is a great way to find vegan cosmic brownies. Websites like Amazon and Thrive Market offer many options. You can browse their selections and read reviews. This helps you find the best products. You can order your favorite brownies right to your door. Plus, many online stores have sales and discounts, which is a bonus! If you prefer shopping in person, local stores are a good choice. Health food stores, grocery chains, and specialty shops often carry vegan snacks. Look for bakeries that focus on vegan treats as well. It's fun to explore your area and discover new flavors. Always check the labels to make sure they are vegan. Enjoy finding your cosmic brownies nearby! Yes, you can use different nut butters. Almond butter works great, but peanut butter is also a good choice. Sunflower seed butter is a great nut-free option. Each nut butter gives a unique flavor. This way, you can mix it up based on what you have. To check if the brownies are done, insert a toothpick into the center. If it comes out mostly clean, the brownies are ready. A few moist crumbs are okay. The edges should look firm, and the center should not jiggle. This check helps you get that perfect fudgy texture. Yes, you can freeze these brownies. After they cool, cut them into squares. Wrap each square in plastic wrap. Place them in a freezer-safe bag. They can last up to three months. When you want one, just thaw it at room temperature or heat it in the microwave for a few seconds. Store your brownies in an airtight container. Keep them at room temperature for up to a week. If you want them to last longer, you can refrigerate them. Just make sure to wrap them well. This keeps them fresh and tasty for your next treat. In this blog post, we explored how to make vegan cosmic brownies. You learned about the ingredients you need and possible swaps. The step-by-step guide made baking easy, while tips helped you get that fudgy texture. We also shared fun variations and where to find ready-made options. Now you can bake delicious brownies that fit your diet. With these simple instructions, enjoy every bite guilt-free. Happy baking!$

Delicious and fudgy vegan brownies topped with colorful sprinkles.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 45

Course Dessert

Cuisine Vegan

Servings 16

Calories 150 kcal

Ingredients

1 cup almond butter (or any nut/seed butter)
½ cup maple syrup
¼ cup unsweetened cocoa powder
1 cup oat flour (or whole wheat flour)
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup vegan chocolate chips
¼ cup colorful sprinkles (vegan-friendly)
¼ cup chopped nuts (like walnuts or pecans) (optional)

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a large mixing bowl, combine the almond butter and maple syrup. Stir in the vanilla extract until the mixture is smooth and well combined.
In a separate bowl, whisk together the oat flour, cocoa powder, baking soda, and salt until evenly blended.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. The batter should be thick and fudgy. If desired, fold in the vegan chocolate chips and chopped nuts.
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Press the colorful sprinkles gently onto the top of the brownie batter.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack. Once cooled, slice into squares.
Enjoy your cosmic brownies as a delicious treat or dessert!

Notes

Serve the brownies on a colorful plate, garnished with additional sprinkles and a dusting of cocoa powder for a cosmic touch!

Keyword brownies, chocolate, dessert, vegan