![- 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup broccoli florets - 1 cup snap peas - 1 carrot, julienned - 1 zucchini, sliced - 2 green onions, chopped - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste - 1/2 cup creamy peanut butter - 3 tablespoons soy sauce - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1/4 cup water (adjust for consistency) - Chili flakes to taste (optional) To make this dish shine, you need fresh vegetables. They add color and flavor. I love using bell peppers for sweetness and broccoli for crunch. Snap peas bring a nice snap, while zucchini adds a soft touch. Carrots add sweetness and color. Green onions give a fresh finish. The aromatics in this recipe are key. Garlic and ginger wake up the dish with their bold flavors. Adjust salt and pepper to your liking for extra taste. The peanut sauce is the star. Creamy peanut butter makes it rich. Soy sauce adds umami, while honey or maple syrup brings sweetness. Rice vinegar gives a tangy kick, and sesame oil adds depth. Water helps to thin it out. You can add chili flakes if you want some heat. For a detailed guide, check the Full Recipe. To start, let's make the peanut sauce. In a bowl, whisk together: - 1/2 cup creamy peanut butter - 3 tablespoons soy sauce - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1/4 cup water This will create a smooth and creamy sauce. If it feels thick, add more water to get the right consistency. You can also add chili flakes for a spicy kick if you want. Now, let's cook the vegetables. First, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Next, add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Sauté them for about 30 seconds until they smell great. Now it’s time to add the vegetables. Toss in the sliced red and yellow bell peppers, 1 cup of broccoli florets, 1 cup of snap peas, 1 julienned carrot, and 1 sliced zucchini. Stir-fry everything for 5 to 7 minutes. You want the veggies to be bright and tender-crisp. Add salt and pepper to taste. Once the veggies are cooked, remove the skillet from heat. Pour the peanut sauce over the stir-fried vegetables. Toss gently to coat all the veggies in that delicious sauce. For serving, transfer the stir-fry to a large platter or individual bowls. Garnish with chopped green onions. You can drizzle some extra peanut sauce on top for a nice finish. Adding crushed peanuts or lime wedges on the side also looks great! Feel free to explore the [Full Recipe] for more details and tips! - Optimal Stir-Frying Temperature: Heat your skillet or wok to medium-high heat. This helps cook the vegetables quickly. When the oil shimmers, it is ready. - Keeping Vegetables Crisp: Do not overcrowd the pan. Stir-fry in small batches. This ensures even cooking and keeps the veggies bright and crunchy. - Adding Spice with Chili Flakes: If you love heat, sprinkle chili flakes into the stir-fry. Start with a pinch and add more to suit your taste. - Using Fresh Herbs or Lime Juice: Fresh herbs like cilantro or basil brighten the dish. A splash of lime juice adds zing, making the flavors pop. - Pre-cutting Vegetables: Wash and cut your vegetables ahead of time. This saves you time and makes cooking easy and fun. - Storing Leftovers: Keep any leftovers in an airtight container in the fridge. They stay fresh for up to three days. Reheat in a pan to maintain texture. {{image_2}} You can boost your stir-fry with protein. Tofu or tempeh are great plant-based options. They soak up flavor well. Just cube them and add them to the skillet. Cook until golden brown for the best taste. If you prefer meat, chicken and shrimp are solid choices. Cut chicken into thin strips for quick cooking. Shrimp cooks fast, so add them last. They will turn pink and curl when done. For a vegetarian meal, stick to tofu or tempeh. If you want a vegan option, ensure your sauces are plant-based. Some soy sauces contain fish sauce. Always check the labels. You can swap honey for maple syrup for a vegan twist. This change keeps the sweet taste without using bee products. Adjust the sauces based on your dietary needs. Using seasonal veggies makes your stir-fry fresh and tasty. In spring, try adding asparagus or snap peas. Summer is perfect for zucchini and bell peppers. Fall vegetables like butternut squash add a sweet touch. Pair seasonal flavors like fresh basil in summer or nutty sage in fall. These flavors enhance your dish. You can also mix different colors for a beautiful plate. For the full recipe, check the section above. Refrigeration Guidance After enjoying your vegetable stir-fry with peanut sauce, let it cool. Place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. Make sure you seal it well to avoid drying out. Freezing Stir-Fry If you want to save it for later, freezing works well too. Place the stir-fry in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze it for up to three months. Just remember to label the bag with the date! Best Methods to Reheat When it’s time to eat again, reheat the stir-fry gently. Use a skillet over low heat. This helps keep the vegetables crisp. You can also use the microwave. Heat in short bursts, stirring in between. This ensures even heating. Maintaining Vegetable Texture To keep your veggies crunchy, don’t overheat them. Stir often and watch closely. If they look too soft, they may lose their fresh bite. A splash of water can help steam them back to life too. How long leftovers last in the fridge Your stir-fry can last up to three days in the fridge. Check for any signs of spoilage before eating. If it smells off or looks strange, toss it out. Signs of spoilage Signs of spoilage include a bad smell, slimy texture, or discoloration. If you see any of these, it’s best to discard the leftovers. Always trust your senses! To boost flavor, add fresh herbs like basil or cilantro. You can also use fresh lime juice for a zing. Try adding a splash of soy sauce or some chili flakes for heat. A sprinkle of sesame seeds adds crunch and flavor too. Absolutely! You can swap in your favorite veggies. Try adding mushrooms, bok choy, or asparagus. Use what is fresh and in season. This dish is flexible, so get creative with your choices! Yes, but make sure to use gluten-free soy sauce. Many brands offer this option. Check the labels to be sure. If you want a nut-free option, try sun butter instead of peanut butter. It takes about 10 minutes to prep and 10 minutes to cook. In just 20 minutes, you can have a tasty meal. This makes it perfect for busy weeknights. This stir-fry pairs well with rice or quinoa. You can also serve it with noodles for a heartier meal. Add some fresh fruit on the side for a colorful plate. Yes, you can prepare the peanut sauce ahead of time. Store it in the fridge in an airtight container. It stays good for about one week. Just give it a good stir before using it again. For the full recipe, check out the detailed instructions. This blog post covered a tasty vegetable stir-fry with a creamy peanut sauce. We explored fresh veggies, aromatics, and how to create a flavorful sauce. I shared tips for cooking and storing leftovers, plus ways to customize your dish. Remember, you can mix different proteins and seasonal veggies to keep things exciting. Enjoy your cooking journey and make this meal your own!](https://mysavedrecipe.com/wp-content/uploads/2025/05/1e8d9cbe-2473-4529-9f9a-71973d8d7898-250x250.webp)
Vegetable Stir-Fry with Peanut Sauce
Whip up a vibrant Colorful Veggie Stir-Fry with Creamy Peanut Sauce that's not only quick to make but also bursting with flavor! This recipe combines fresh vegetables like bell peppers, broccoli, and zucchini sautéed to perfection and drizzled with a rich peanut sauce. Perfect for a quick weeknight meal or as a party dish, this stir-fry is sure to impress. Click to explore the full recipe and bring this delicious dish to life!