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To make the Warm Salted Caramel Apple Galette, you need simple and fresh ingredients. Here is the list: - 1 pie crust (store-bought or homemade) - 3 large apples (e.g., Granny Smith, Honeycrisp) - ⅓ cup brown sugar - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - ¼ teaspoon nutmeg - 1 tablespoon all-purpose flour - ⅓ cup salted caramel sauce - 1 egg, beaten (for egg wash) - Sea salt flakes (for topping) - 1 tablespoon unsalted butter Each ingredient adds a unique flavor. The apples bring sweetness and tartness. Brown sugar adds depth. Lemon juice brightens the dish. The spices like cinnamon and nutmeg give warmth. Flour helps the filling thicken. Salted caramel sauce brings a rich, sweet touch. The egg wash gives the crust a nice shine. Sea salt flakes add a delightful contrast. Lastly, butter adds richness to the filling. Gathering these items sets you up for success. Enjoy the process and the flavors! Start by peeling and coring your apples. I like to use Granny Smith or Honeycrisp. These apples add great flavor. Slice them thinly and place them in a large bowl. Add ⅓ cup of brown sugar, 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and ¼ teaspoon of nutmeg. Sprinkle in 1 tablespoon of all-purpose flour to help thicken the filling. Toss everything together until the apples are well coated. Let this mix sit for about 10 minutes. This allows the flavors to blend beautifully. If you choose homemade pie crust, roll it out on a floured surface. Aim for a 12-inch circle. If you use store-bought crust, simply unroll it on a parchment-lined baking sheet. The crust should be about ⅛ inch thick. This thickness helps create a nice, flaky texture. Now it’s time to put everything together. Place the apple filling in the center of your rolled-out crust. Make sure to leave about a 2-inch border all around. Drizzle ⅓ cup of salted caramel sauce over the apples. This adds that sweet, salty flavor we love. Carefully fold the edges of the crust over the apples. Pleat the crust as needed to create a rustic look. Preheat your oven to 400°F (200°C). Brush the crust edges with a beaten egg to get a golden color. Sprinkle sea salt flakes over the caramel sauce. Dot the apples with 1 tablespoon of small butter pieces for richness. Bake your galette for 25 to 30 minutes. Look for a golden brown crust and tender apples. After baking, let the galette cool for about 10 minutes. This helps the filling set a bit. Slice it up and serve warm. Drizzle with extra salted caramel sauce if you like. Enjoy the sweet and salty goodness! Choosing the right apples makes a big difference. I like to use a mix of tart and sweet apples. Granny Smith apples add zing, while Honeycrisp apples give a nice sweetness. Aim for three large apples, and make sure they are firm. This helps them hold up during baking. A flaky crust makes this galette shine. If you use store-bought crust, let it sit at room temperature first. For homemade, keep your butter cold. This keeps the crust light and flaky. Roll it out evenly to about 12 inches wide. A rustic look is part of the charm, so don’t stress about perfection! You can use homemade or store-bought salted caramel sauce. If you want to make your own, cook sugar until it melts, then add cream and salt. It’s easy and tastes amazing! If you’re short on time, store-bought works well too. Just warm it slightly before pouring over the apples. This galette is best served warm. I love to drizzle extra salted caramel sauce on top. A scoop of vanilla ice cream adds a creamy touch. You can also sprinkle some sea salt flakes for a nice finish. This dessert is perfect for cozy nights or special gatherings. {{image_2}} You can change the taste of the galette with spices and fruits. Try adding ginger or allspice to the apple filling for a warm kick. You can also mix in some dried cranberries or raisins for extra sweetness. For a twist, use pears or berries instead of apples. Each fruit brings its own unique flavor and texture. If you want a gluten-free galette, use a gluten-free pie crust. You can find many options at stores or make one at home. For a vegan version, swap the egg wash with a plant-based milk like almond or oat. Replace the butter with coconut oil for a rich taste without dairy. These adjustments let everyone enjoy this treat. To make your galette look stunning, serve it on a rustic wooden board. You can dust it lightly with powdered sugar for a sweet touch. Add fresh mint leaves for color and aroma. Drizzle more salted caramel sauce over the top right before serving. These small details transform your galette into a showstopper. To keep your galette fresh, let it cool completely. Then, cover it with plastic wrap or foil. Store it in the fridge for up to three days. This helps maintain the flavor and texture of the apples and crust. When you're ready to enjoy your galette again, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat for about 10–15 minutes or until warm. This keeps the crust crispy while warming the apples and caramel. If you want to save some for later, you can freeze the galette. Wrap it tightly in plastic wrap, then in foil. It can stay in the freezer for up to two months. To eat, thaw it in the fridge overnight, then reheat in the oven as mentioned above. If you don’t have caramel sauce, you can use honey or maple syrup. Both add a sweet touch. You could also make a quick caramel at home with sugar and butter. Just melt sugar until golden, then stir in butter and cream. It’s simple and quick! You’ll know the galette is done when the crust is golden brown. The apples should be soft but not mushy. You can check the apples by poking them with a fork. If they give easily, it’s ready to come out! Yes, you can make the galette ahead of time. Prepare the filling and crust separately. Store them in the fridge for up to a day. When you are ready, assemble and bake. It’s a great way to save time! To reheat, place the galette in a preheated oven at 350°F. Bake for about 10-15 minutes. This warms it through and keeps the crust crispy. You can also use a microwave, but it might make the crust soft. This blog shows you how to make a delicious apple galette. You learned about the right ingredients, detailed steps, and helpful tips. The variations and storage info give you many options to try. Making this dessert is fun and simple. Enjoy experimenting with flavors and sharing your galette. You can impress your friends and family with this tasty treat. Happy baking!

Warm Salted Caramel Apple Galette

Indulge in the sweet harmony of warm salted caramel apple galette! This delicious dessert features tender apples enveloped in a flaky crust, drizzled with rich salted caramel and topped with a sprinkle of sea salt. Perfect for any occasion, it's easy to make and will wow your guests. Ready to bake something extraordinary? Click through for the full recipe and transform your kitchen into a haven of delightful aromas!
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Ingredients
  

1 pie crust (store-bought or homemade)

3 large apples (e.g., Granny Smith, Honeycrisp), peeled, cored, and thinly sliced

⅓ cup brown sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

1 tablespoon all-purpose flour

⅓ cup salted caramel sauce (homemade or store-bought)

1 egg, beaten (for egg wash)

Sea salt flakes (for topping)

1 tablespoon unsalted butter, cut into small pieces

Instructions
 

Prepare the Apple Filling: In a large bowl, toss the sliced apples with brown sugar, lemon juice, cinnamon, nutmeg, and flour until well combined. Set aside to allow the flavors to meld for about 10 minutes.

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Roll Out the Pie Crust: If using a homemade pie crust, roll it out into a roughly 12-inch circle on a floured surface. If using store-bought, gently unroll it on a parchment-lined baking sheet.

        Assemble the Galette: Transfer the apple filling to the center of the rolled-out crust, leaving a 2-inch border. Pour the salted caramel sauce over the apple filling, then fold the edges of the pie crust over the apples, pleating as needed to create a rustic look.

          Brush and Sprinkle: Brush the crust's edges with the beaten egg for a golden finish. Sprinkle sea salt flakes over the caramel sauce and dot the apples with the small pieces of butter.

            Bake the Galette: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are tender.

              Cool and Serve: Allow the galette to cool for about 10 minutes before slicing. Serve warm, drizzled with additional salted caramel sauce if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8