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You need 1 pound of ground chicken. This is the main protein in our burgers. It keeps the burgers juicy and flavorful. Use 1 cup of fresh spinach, finely chopped. Spinach adds a nice touch of color and nutrition. It also makes the burgers moist. You’ll want ½ cup of shredded white cheddar cheese. This cheese melts well and gives a sharp, creamy taste. It pairs perfectly with the chicken. Add ¼ cup of breadcrumbs. They help bind the mixture together. Breadcrumbs also keep the patties from falling apart while cooking. You need 1 small onion, finely diced, and 2 cloves of minced garlic. These add great flavor to the burgers. Sautéing them brings out their sweetness. Use 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of paprika. For a little heat, add ¼ teaspoon of red pepper flakes (optional). These spices enhance the taste of the chicken. You’ll need 4 whole wheat burger buns. For toppings, fresh lettuce and tomato work well. They add crunch and freshness to the meal. {{ingredient_image_1}} First, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and minced garlic. Sauté them for about 3 to 4 minutes. You want the onion to turn soft and clear. This step brings out the sweet flavor of the onion. Once done, remove the skillet from the heat and let it cool for a bit. Grab a large mixing bowl. Add 1 pound of ground chicken to the bowl. Then, mix in the sautéed onion and garlic. Next, toss in 1 cup of finely chopped spinach. Now, add ½ cup of shredded white cheddar cheese. Don’t forget the ¼ cup of breadcrumbs, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of paprika. If you like some heat, add ¼ teaspoon of red pepper flakes. Mix everything well, but be gentle. You don’t want to overwork the chicken. Now, divide the chicken mixture into four equal parts. Shape each part into a patty. To help them cook evenly, press a small indentation in the center of each patty. This helps keep the burgers flat as they cook. Preheat your grill or a stovetop grill pan over medium-high heat. Place the patties on the grill. Grill them for about 5 to 6 minutes on each side. Cook until they reach an internal temperature of 165°F (75°C). The outside should be golden brown and slightly crispy. While the burgers are cooking, you can toast the buns. Place the whole wheat burger buns on the grill for the last minute of cooking. Toast them just until they are lightly crispy. This adds a nice texture to your burgers. Now it’s time to put it all together. Take a toasted bun and place a chicken patty on it. Top the patty with fresh lettuce and slices of tomato. You can add your favorite sauces if you like. Serve these burgers right away for the best taste. To make great patties, start with cold chicken. Cold meat helps keep the texture right. Mix gently to keep air in the meat. This keeps your burgers tender and juicy. Make a small dent in the middle before cooking. This helps them cook evenly. Fresh herbs can bring your burgers to life. Try adding chopped basil or parsley. These herbs add a bright taste that pairs well with chicken. You can also use dill for a unique twist. A little goes a long way, so start small. When mixing the chicken, don’t overdo it. Overworking can make the meat tough. Just mix until the ingredients blend well. This keeps your burgers soft and easy to bite into. Remember, gentle hands make happy burgers! Pair your burgers with simple sides. Sweet potato fries or a fresh salad work well. You can also serve them with roasted veggies for a tasty touch. For a light option, go with coleslaw. These sides add color and flavor to your meal. Pro Tips Keep it Juicy: Make sure not to overwork the chicken while mixing. This helps prevent the burgers from becoming tough and dry. Mind the Indentation: Create a slight indentation in the center of each patty. This technique helps the burgers cook evenly and prevents them from puffing up. Check Temperature: Use a meat thermometer to ensure your chicken burgers reach an internal temperature of 165°F (75°C) for safe consumption. Experiment with Toppings: While lettuce and tomato are classic, feel free to get creative with toppings like avocado, pickles, or spicy aioli for added flavor. {{image_2}} You can switch up the cheese for fun. Try gouda or mozzarella for a creamier bite. Each cheese brings its own flavor and texture. I love how sharp cheddar adds a kick. Use your favorite cheese to make these burgers your own. Want some heat? Add diced chili or jalapeños to the mix. They give a fiery punch that pairs well with the cheese. Start with a small amount and adjust to your spice level. You can always add more, but you can't take it out! For a low-carb meal, skip the buns. Use large lettuce leaves to wrap the burger. This keeps it light and fresh. You still get all the great flavors without the extra carbs. Plus, it adds a nice crunch! If you want a veggie option, try using a portobello mushroom. Grill the mushroom caps instead of making patties. They soak up flavor and have a meaty texture. Top them with cheese and your favorite toppings for a tasty twist. You can keep leftover patties in the fridge for up to three days. Place them in an airtight container. Make sure they cool down before you seal them. This helps keep them fresh and safe to eat later. If you want to freeze uncooked burgers, lay them flat on a tray first. Freeze until solid, then transfer them to a freezer bag. They will last for about three months. Cooked burgers can also be frozen. Just wrap each one in foil or plastic wrap. They can stay good for about two months in the freezer. To reheat cooked burgers, the oven works best. Preheat it to 350°F (175°C). Place the burgers on a baking sheet and cover them loosely with foil. Heat for about 15 minutes or until warm. You can also use a microwave. Heat each burger for about 1-2 minutes, but this may make them a bit soggy. Enjoy your tasty burgers again! You can check the internal temperature. Use a meat thermometer. The safe temperature is 165°F (75°C). If you see no pink inside, they are ready. The outside should be golden brown. This means they are cooked well. Yes, ground turkey works great. It has a similar texture. The taste will change slightly. Turkey is also leaner than chicken. Use the same amount as the chicken. Great toppings include: - Lettuce - Tomato slices - Avocado - Red onion - Pickles - Sliced jalapeños for heat Feel free to mix and match your favorites. To make these burgers gluten-free, swap regular breadcrumbs for gluten-free ones. Check the burger buns too. Use gluten-free buns for the best results. You can also use lettuce wraps instead of buns. This keeps it light and fresh. This article covered how to make delicious White Cheddar Spinach Chicken Burgers. I shared key ingredients, easy steps, and tips to boost flavor. There are fun burger variations, too, like adding different cheeses or spices. Remember, cooking is about trying new things. Don’t fear making your own twist on my recipe. Enjoy creating tasty meals that make you happy!

White Cheddar Spinach Chicken Burgers

Delicious chicken burgers infused with white cheddar and fresh spinach.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped
  • 1 2 white cheddar cheese, shredded
  • 1 4 breadcrumbs
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 2 black pepper
  • 1 2 paprika
  • 1 4 red pepper flakes (optional for heat)
  • 4 whole wheat burger buns
  • 1 for topping Lettuce and tomato

Instructions
 

  • In a skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent (about 3-4 minutes). Remove from heat and let cool slightly.
  • In a large mixing bowl, combine the ground chicken, sautéed onion and garlic, chopped spinach, shredded white cheddar, breadcrumbs, salt, black pepper, paprika, and red pepper flakes (if using). Mix until well integrated, being careful not to overwork the meat.
  • Preheat your grill or stovetop grill pan over medium-high heat.
  • Divide the chicken mixture into 4 equal portions and shape each into a patty. Make a small indentation in the center of each patty (this helps them cook evenly).
  • Grill the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the outside is golden brown.
  • Toast the burger buns on the grill for the last minute of cooking, until lightly crispy.
  • Assemble the burgers by placing a patty on each bun, topping with fresh lettuce and slices of tomato. Serve immediately.

Notes

Optional red pepper flakes can be added for extra heat.
Keyword burgers, cheddar, chicken, spinach