Yellow Squash Tots

$- 2 medium yellow squash, grated - 1 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (panko or regular) - 1/4 cup finely chopped green onions - 1 large egg - Oil for frying To make yellow squash tots, you need fresh ingredients. Start with medium yellow squash. Grate them finely to get a good texture. The cheese adds creaminess and flavor. I recommend using sharp cheddar cheese for a punch of taste. Parmesan cheese gives a nice depth. For seasonings, garlic powder and onion powder are essential. They bring out the squash's natural sweetness. Adjust salt and pepper to fit your taste. Don't forget the breadcrumbs! They help hold the tots together while adding crunch. Panko breadcrumbs work best for extra crispiness. You can also add finely chopped green onions for a fresh kick. Finally, you need one egg to bind everything. For frying, use your choice of oil. Olive oil or vegetable oil will work well. If you want a healthier option, you can bake them, but I’ll explain that later in the cooking methods. For the complete preparation and cooking details, check out the Full Recipe. Enjoy crafting your delicious yellow squash tots! 1. First, preheat your oven to 400°F (200°C) if you want to bake your tots. 2. Line a baking sheet with parchment paper. This helps prevent sticking. 3. Next, grate the yellow squash using a box grater or food processor. 4. Place the grated squash in a clean kitchen towel. Squeeze out the extra moisture. This is key for a crispy texture. 1. In a large bowl, mix the grated squash with green onions, cheddar cheese, and Parmesan cheese. 2. Crack the egg into the bowl. Then add the breadcrumbs, garlic powder, onion powder, salt, and pepper. 3. Use your hands to mix all the ingredients well until they combine. 4. Form the mixture into small tot shapes, about a tablespoon each. 5. Place each formed tot on the prepared baking sheet, keeping space between them. 1. For frying, heat oil in a deep pan over medium heat. 2. Carefully add the tots to the hot oil. Fry for about 3-4 minutes on each side. They should turn golden brown and crispy. 3. For baking, drizzle a little olive oil over the tots. Bake for 20-25 minutes. Look for a golden, crispy finish. 4. Allow the tots to cool slightly before serving. You can enjoy them alone or with a dip like ranch or marinara sauce. For the complete recipe, check the Full Recipe section. To make your yellow squash tots crispy, start by removing moisture from the squash. Excess moisture makes them soggy. Use a clean kitchen towel or cheesecloth to squeeze out water. This step is key for great texture. For frying, heat oil in a pan to medium temperature. If the oil is too hot, your tots may burn. If you prefer baking, preheat your oven to 400°F (200°C). Bake for 20-25 minutes until golden. Serve your yellow squash tots with fun dips like ranch or marinara. Both add flavor and make it more enjoyable. You can also try spicy aioli for a kick. To make your dish look nice, add fresh herbs as a garnish. Chopped parsley or cilantro works well. If you want to change up flavors, try different cheeses. Feta or mozzarella can add a unique taste. For breadcrumbs, you can use crushed crackers or oats for a different texture. You can also add herbs like basil or thyme for extra flavor. Spices like paprika or cayenne pepper can give your tots a fun twist. For a more colorful dish, mix in finely chopped bell peppers or carrots. For the full recipe, check out the detailed instructions above. {{image_2}} You can spice up your yellow squash tots easily. For a kick, add chopped jalapeños or a splash of hot sauce. This gives your tots a fun heat that many will love. If you want a cheesy twist, try mixing in different cheeses. Mozzarella or pepper jack can add a unique flavor. If you follow a vegan diet, you can still enjoy these tots. Replace the egg with a flaxseed mixture. Use nutritional yeast for the cheese flavor instead of cheddar and Parmesan. For gluten-free options, swap regular breadcrumbs for almond flour or gluten-free breadcrumbs. This way, everyone can enjoy these tasty treats. Using seasonal veggies can change the taste of your yellow squash tots. In the summer, add grated zucchini or finely chopped carrots. In the fall, try mixing in some shredded sweet potatoes. You can also add fresh herbs from your garden. Basil or parsley can brighten up the flavors. To store your yellow squash tots, let them cool first. Place them in an airtight container. This keeps them fresh. You can keep them in the fridge for up to 3 days. If you want them to taste great, eat them sooner. If you want to save some for later, freezing works well. Place the cooked tots on a baking sheet and freeze them for about an hour. Once they are firm, transfer them to a freezer bag. They will last about 2 months in the freezer. When you are ready to eat, you can reheat them. The oven is the best way to keep them crispy. Preheat your oven to 375°F (190°C). Bake for about 10-15 minutes. If you are in a rush, you can use the microwave. Just know they will not be as crispy. Enjoy your crunchy snack! You can tell when the squash tots are done by looking for a golden color. The texture should be crispy on the outside. If they look firm and golden, they are ready to eat. You can also gently press them with a spatula. If they hold their shape well, they are perfect! Yes, you can bake the Yellow Squash Tots! Preheat your oven to 400°F (200°C). Place the tots on a lined baking sheet. Bake them for about 20 to 25 minutes. Keep an eye on them. They should turn golden and crispy just like the fried version! Yellow Squash Tots go well with many sides. You can serve them with ranch dressing or marinara sauce for dipping. A fresh salad or some roasted veggies make great pairings. Feel free to add your favorite sauces to make it fun! In this blog post, we explored the fun and tasty world of yellow squash tots. We covered the main ingredients, step-by-step cooking methods, and tips for a crispy texture. You learned how to store and reheat these bites, as well as ideas for variations and serving. These tots are a great way to enjoy squash. Try them in different ways. Get creative and enjoy your cooking!$

Enjoy a delicious twist on a classic snack with these Crispy Yellow Squash Tots! Made with fresh yellow squash, cheese, and aromatic seasonings, they're the perfect bite-sized treat for any occasion. Whether you fry or bake them, these tots are sure to impress your family and friends. Discover the full recipe and tips for serving these tasty yellow squash tots that everyone will love. Click through to satisfy your craving!

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Ingredients

2 medium yellow squash, grated

1 cup shredded cheddar cheese

1/2 cup breadcrumbs (panko or regular)

1/4 cup finely chopped green onions

1/4 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Oil for frying

Instructions

Begin by preheating your oven to 400°F (200°C) if you plan to bake them instead of frying. Line a baking sheet with parchment paper if baking.

In a large bowl, combine the grated yellow squash, green onions, cheddar cheese, and Parmesan cheese.

Squeeze out excess moisture from the grated squash using a clean kitchen towel or cheesecloth to ensure crispy tots.

Crack the egg into the mixture and add breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.

Using your hands, form small tot shapes from the mixture, about a tablespoon each. Place them on the prepared baking sheet.

If frying, heat oil in a deep pan over medium heat. Carefully add the tots, frying them for about 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels.

If baking, drizzle the tots with a little olive oil and bake for 20-25 minutes or until they are golden and crispy.

Allow the tots to cool slightly before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the yellow squash tots with a side of ranch or marinara sauce for dipping, and garnish with fresh herbs for an added pop of color!