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- 2 cups cooked brown rice - 1 lb boneless chicken breast, diced - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn (fresh or frozen) - 1 red bell pepper, diced - 1 small red onion, finely chopped - 1 avocado, diced - 1 cup cherry tomatoes, halved - ½ cup shredded cheese (cheddar or Mexican blend) - ¼ cup fresh cilantro, chopped - Juice of 1 lime - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - Sour cream - Salsa - Jalapeños A serving of this chicken burrito bowl is packed with nutrients. It offers protein from chicken and beans. The brown rice adds fiber to keep you full. Plus, the veggies and avocado provide vitamins and healthy fats. One bowl contains about 500 calories, depending on your toppings. This dish is balanced, tasty, and a great choice for a healthy meal. {{ingredient_image_1}} Start by gathering your diced chicken breast. Place it in a large bowl. Add 2 tablespoons of olive oil. Then, sprinkle in 1 tablespoon of chili powder. Next, add 1 teaspoon of cumin. Don't forget to squeeze in the juice of 1 lime. Season with salt and pepper to taste. Mix everything well to coat the chicken evenly. Let it marinate for 15 minutes. This step adds a lot of flavor. While the chicken marinates, heat a skillet over medium heat. Once hot, add the marinated chicken. Cook it for about 6-8 minutes. Stir often until it turns golden brown and is fully cooked. Check that the inside is no longer pink. Once done, remove the chicken from heat and set it aside. Now, take individual serving bowls. Layer 2 cups of cooked brown rice as the base. On top of the rice, add the cooked chicken. Then, add 1 can of rinsed black beans. Next, include 1 cup of corn and the diced red bell pepper. Toss in the halved cherry tomatoes for color. Don't forget the diced avocado. Lastly, sprinkle ½ cup of shredded cheese on top. For a fresh touch, add ¼ cup of chopped cilantro. Serve with lime juice and optional toppings like sour cream or salsa. Enjoy your delicious burrito bowl! To cook chicken just right, start with fresh, boneless chicken breast. Cut the chicken into small, even pieces. This helps it cook evenly. Use a skillet and heat it over medium heat. Add some olive oil. Once the oil is hot, add the marinated chicken. Cook it for about 6-8 minutes. Stir it often. Look for a golden-brown color and no pink inside. Use a meat thermometer to check. It should read 165°F to be safe. To boost the flavor of your burrito bowl, try these tips: - Marinate the chicken longer, if you can. This adds more taste. - Add fresh herbs like cilantro or parsley before serving. - Squeeze extra lime juice on top for a zesty kick. - Consider adding spices like smoked paprika or garlic powder for depth. - Mix in some diced jalapeños if you like heat. When serving your chicken burrito bowl, think about layering. Start with a base of brown rice. Then, pile on the cooked chicken and beans. Add corn and colorful veggies. Top with diced avocado and cheese. For a fun twist, serve with tortilla chips on the side. You can also offer toppings like sour cream or salsa. These extras let everyone customize their bowl! Pro Tips Marinate for Flavor: Allow the chicken to marinate for at least 30 minutes or even overnight for a deeper flavor profile. Rice Cooking Tip: Use vegetable or chicken broth instead of water when cooking the brown rice to enhance its flavor. Fresh Ingredients: Opt for fresh vegetables when possible, as they provide better texture and flavor compared to frozen ones. Customizable Bowls: Feel free to add other toppings like diced jalapeños, olives, or different types of cheese to personalize your burrito bowl. {{image_2}} You can easily swap the chicken with veggies or tofu. Use two cups of mixed veggies like zucchini and mushrooms instead. This keeps the bowl filling and tasty. Adding black beans gives protein, while quinoa boosts the fiber. Top with avocado and cheese for creaminess. You can change the flavors to suit your taste. For a smoky touch, add smoked paprika or chipotle powder. If you like heat, toss in some jalapeños or hot sauce. For a fresh twist, mix in lime zest or fresh herbs like basil. Feel free to mix and match your ingredients. Instead of brown rice, use quinoa or cauliflower rice for a lighter option. Swap black beans for pinto or chickpeas based on what you have. You can also choose different cheeses like feta or pepper jack for unique flavors. To store leftovers, let the chicken burrito bowl cool down first. Use an airtight container to keep the food fresh. Place the chicken, rice, and toppings in separate containers. This helps maintain their taste and texture. Store them in the fridge for up to three days. If you mix everything, it may not taste as good later. If you want to freeze the burrito bowl, it’s best to separate the ingredients. Cooked chicken and rice freeze well. Place them in freezer-safe bags or containers. Make sure to remove as much air as possible to stop freezer burn. You can store them in the freezer for up to three months. Toppings like avocado and tomatoes do not freeze well, so add them fresh when you serve. To reheat your bowl, take it out of the fridge or freezer. If you froze it, let it thaw in the fridge overnight. For best results, heat the chicken and rice in a skillet over medium heat. Stir often until it warms up. You can also use a microwave, but be careful not to overheat. Add fresh toppings like avocado and cheese just before serving. This keeps everything tasty and fresh. Yes, you can use white rice instead of brown rice. White rice cooks faster and has a softer texture. Just remember to adjust the cooking time for the rice. You want it fluffy, not sticky. Both options taste great with the other ingredients. To spice up your Chicken Burrito Bowl, add more chili powder. You can also use fresh jalapeños or spicy salsa. Another option is to mix in hot sauce. Start with a little, then taste and add more if you want more heat. This way, you control the spice level. Yes, this Chicken Burrito Bowl is perfect for meal prep. You can cook everything in advance and store it in separate containers. Keep the rice, chicken, and toppings separate until you are ready to eat. This helps keep everything fresh and tasty for days. This blog post covered how to make a Chicken Burrito Bowl. We went over the key ingredients, step-by-step cooking, and optional toppings to enhance flavor. I shared tips for perfect chicken and creative variations for different diets. Don't forget about storing leftovers properly. By following these steps, you can enjoy a tasty and healthy meal anytime. Embrace these tips to make your cooking fun and delicious. Enjoy making your own Burrito Bowl today.

Zesty Chicken Burrito Bowl

A flavorful and vibrant burrito bowl featuring marinated chicken, brown rice, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups cooked brown rice
  • 1 lb boneless chicken breast, diced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 unit red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 unit avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 2 shredded cheese (cheddar or Mexican blend)
  • 1 4 fresh cilantro, chopped
  • 1 unit Juice of 1 lime
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • to taste unit Salt and pepper
  • optional unit sour cream
  • optional unit salsa
  • optional unit jalapeños

Instructions
 

  • In a large bowl, marinate the diced chicken breast with olive oil, chili powder, cumin, lime juice, salt, and pepper. Let it sit for 15 minutes.
  • While the chicken is marinating, heat a skillet over medium heat. Add the marinated chicken and sauté for about 6-8 minutes until fully cooked and golden brown. Remove from heat and set aside.
  • In individual serving bowls, layer the cooked brown rice as the base.
  • On top of the rice, evenly distribute the cooked chicken, black beans, corn, diced red bell pepper, and cherry tomatoes.
  • Add diced avocado and a sprinkle of shredded cheese over each bowl.
  • Finish with a sprinkle of fresh cilantro and an extra squeeze of lime juice on top.
  • Serve with optional toppings like sour cream, salsa, or jalapeños for added flavor.

Notes

Customize with your favorite toppings.
Keyword burrito bowl, chicken, healthy