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To make this zesty orange chicken, you need these four simple items: - 1 lb chicken breast, diced into bite-sized pieces - 1 cup orange juice (preferably fresh) - 3 tablespoons soy sauce (low-sodium recommended) - 2 tablespoons cornstarch Using fresh orange juice makes a big difference. It adds bright flavor. If you use bottled juice, choose a brand without added sugar. The soy sauce gives a salty taste. Low-sodium soy sauce keeps the dish from being too salty. Cornstarch is key for a crispy chicken. It helps create a nice crust when cooked. You can swap the chicken with tofu for a vegetarian option. For a citrus twist, try lime juice instead of orange juice. If you want less salt, use coconut aminos in place of soy sauce. Cornstarch can be replaced with potato starch if you have it on hand. {{ingredient_image_1}} Start by cutting the chicken breast into small, bite-sized pieces. This helps it cook evenly. Next, place the chicken into a bowl. Add cornstarch and mix well. The cornstarch makes the chicken crispy. Heat a tablespoon of oil in a large skillet over medium-high heat. Wait until the oil is hot. Add the coated chicken pieces in a single layer. Cook for about 5-7 minutes. Look for a golden brown color to know it's ready. Once cooked, take the chicken out of the pan and set it aside. In the same skillet, pour in the orange juice and soy sauce. Stir it well and let it simmer. This helps blend the flavors. After a minute, add the cooked chicken back into the skillet. Stir to coat the chicken with the sauce. Cook together for 2-3 more minutes. You want the sauce to thicken and shine. When it’s done, serve hot and enjoy! To get the chicken nice and crispy, coat it well with cornstarch. This thin layer helps lock in moisture while frying. Cook the chicken in a hot pan, but do not overcrowd it. This way, it cooks evenly and becomes golden brown. Let it rest briefly after cooking to keep it crunchy. The orange juice shines in this dish. Use fresh juice for the best taste. Low-sodium soy sauce balances the sweetness of the orange juice. If you want more depth, add a pinch of garlic powder or a splash of rice vinegar. These small tweaks can elevate the dish. Serve your orange chicken over steamed rice or quinoa for a hearty meal. Garnish with chopped green onions and sesame seeds for a pop of color. This not only adds flavor but also makes the dish look fancy. For a fun twist, pair it with a side of stir-fried veggies. This adds nutrition and color to your plate. Pro Tips Marinate for Extra Flavor: Let the diced chicken marinate in a mixture of orange juice and soy sauce for at least 30 minutes before cooking. This enhances the flavor and tenderness of the chicken. Use Fresh Ingredients: Opt for fresh orange juice instead of store-bought for a brighter, more vibrant flavor in your dish. Fresh juice makes all the difference! Adjust Sweetness: If you prefer a sweeter sauce, add a teaspoon of honey or brown sugar to the orange juice and soy sauce mixture. This will balance the acidity and add depth to the flavor. Garnish for Presentation: Top your orange chicken with finely chopped green onions and sesame seeds before serving. This not only adds a pop of color but also enhances the texture. {{image_2}} You can easily add fresh vegetables to your orange chicken. Carrots, bell peppers, and broccoli work great. Just chop them into small pieces. Stir-fry the veggies in the skillet before adding the sauce. This adds color and nutrition to your dish. You will enjoy a crunchy texture with every bite. Want to kick up the heat? Add some red pepper flakes or a dash of hot sauce. Mix these in the sauce to get a spicy kick. You can also use ginger or garlic for a tasty twist. They add depth and warmth to the flavor. Adjust the spice to match your taste. If you feel adventurous, try different sauces. Teriyaki sauce or sweet and sour sauce can work well. Each sauce gives a unique flavor to the dish. You can even make a honey-soy mix for a sweet touch. Experiment with what you have in your pantry. This way, you can create a new dish each time! After making your four-ingredient orange chicken, let it cool down. Place it in an airtight container. Store it in the fridge. It stays fresh for about three to four days. Always label the container with the date. This helps you keep track of freshness. You can freeze orange chicken too! Let it cool completely before freezing. Transfer it to a freezer-safe container. It’s best to use a vacuum sealer or freezer bags to save space. Frozen orange chicken lasts up to three months. Remember to label with the date to avoid confusion later. To reheat your orange chicken, you have a few options. The best way is in a skillet. Heat it over medium heat. Add a splash of water or orange juice to keep it moist. Stir often until it’s hot. You can also use the microwave. Place it in a microwave-safe dish and cover it. Heat in short bursts, stirring in between. Make sure it’s heated all the way through. Enjoy your tasty dish again! Yes, you can use frozen chicken. Just remember to thaw it first. Thawing helps the chicken cook evenly. You can place the frozen chicken in the fridge overnight for best results. If you're in a hurry, you can also use the microwave. Once thawed, you can follow the recipe as normal. To make it less sweet, reduce the amount of orange juice. You can start with half a cup. You can also add a bit of vinegar. Rice vinegar or apple cider vinegar will work well. This will balance the sweetness of the orange juice. You could even mix in some low-sodium chicken broth. This will enhance the flavor without adding more sweetness. I love serving this orange chicken with steamed rice. The rice soaks up the tasty sauce. Quinoa is also a great choice. It adds a nice nutty flavor. For a veggie twist, try serving it with stir-fried veggies. Broccoli, bell peppers, and snap peas are perfect. You can also sprinkle some green onions and sesame seeds on top. This adds a nice crunch and makes the dish look great! This blog post covered the key ingredients and steps to make delicious orange chicken. We explored tips for crispy chicken, flavor boosts, and fun variations. Remember to check storage guidelines for freshness. Cooking can be simple and enjoyable when you follow these easy steps. So, roll up your sleeves and create your orange chicken masterpiece. Enjoy every bite!

Zesty Four-Ingredient Orange Chicken

A quick and easy orange chicken recipe with just four ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb chicken breast, diced into bite-sized pieces
  • 1 cup orange juice (preferably fresh)
  • 3 tablespoons soy sauce (low-sodium recommended)
  • 2 tablespoons cornstarch

Instructions
 

  • In a bowl, mix the diced chicken breast with cornstarch until well coated.
  • In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken pieces to the pan in a single layer and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
  • In the same skillet, pour in the orange juice and soy sauce. Stir well and bring to a gentle simmer.
  • Return the cooked chicken to the skillet, stirring to coat it evenly with the orange sauce. Let it cook together for an additional 2-3 minutes, allowing the sauce to slightly thicken.
  • Once the sauce is glossy and has thickened to your liking, remove from heat and serve immediately.

Notes

Serve over steamed rice or quinoa, garnished with green onions and sesame seeds.
Keyword chicken, easy recipe, orange, quick meal