Enjoy a deliciously healthy meal with these zesty zucchini noodles topped with fresh basil pesto! This quick and easy recipe features spiralized zucchini, homemade basil pesto, and bursts of flavor from cherry tomatoes. Perfect for any occasion, these zoodles are both gluten-free and vegan-friendly. Click through to discover the full recipe and elevate your dinner game with this fresh, vibrant dish!
4 medium zucchinis, spiralized into noodles
2 cups fresh basil leaves
1/2 cup pine nuts (toasted)
1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
2 cloves garlic
1/2 cup extra-virgin olive oil
Salt and pepper to taste
Cherry tomatoes, halved (for garnish)
Fresh basil leaves (for garnish)