Go Back
- 2 cups grated zucchini - 1 cup granulated sugar - 1/2 cup brown sugar To make Zucchini Orange Bread, you start with fresh zucchini. Grate it finely. This brings out its moisture. Next, you need sugar. I use both granulated and brown sugar. The brown sugar adds a rich flavor. - Zest of 1 medium orange - 1/4 cup freshly squeezed orange juice - 1 teaspoon pure vanilla extract Next, for flavor, you need orange zest. This brightens the bread. Fresh orange juice is also key. It adds a lovely tang. Don’t forget the vanilla extract. It blends all the flavors nicely. - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder Now for the dry ingredients. Use all-purpose flour. It gives the bread its structure. Baking soda and baking powder help it rise. This makes your bread fluffy and light. You can find the complete list of ingredients in the Full Recipe. - Preheat the oven to 350°F (175°C). - In a large mixing bowl, combine: - 2 cups grated zucchini - 1 cup granulated sugar - 1/2 cup brown sugar - 1/2 cup vegetable oil - 3 large eggs - 1 teaspoon pure vanilla extract - Zest of 1 medium orange - 1/4 cup freshly squeezed orange juice - Mix well until everything is fully combined. This step brings out the flavors. - In a separate bowl, whisk together: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg - Whisking helps to evenly distribute the leavening agents for a perfect rise. - Gradually add the dry mixture to the wet ingredients. - Fold gently until just combined. Remember, a few lumps are okay! - If you like nuts, fold in 1/2 cup chopped walnuts or pecans. - Pour the batter into the prepared loaf pan. Smooth the top with a spatula. - Bake in the preheated oven for 55-65 minutes. A toothpick inserted into the center should come out clean. - Once baked, cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely. This method gives you a moist and flavorful Zucchini Orange Bread that you will love. For more details, check the Full Recipe. - Do not overmix the batter. Overmixing can make your bread tough. Mix until just combined. - Use fresh zucchini for the best flavor. Fresh zucchini holds more moisture and taste. - Serve warm with cream cheese. The cream cheese adds a rich and tangy touch. - Sprinkle powdered sugar for added sweetness. This gives your bread a lovely look and taste. - Ensure the bread cooks evenly. Rotate your loaf pan halfway through baking for even heat. - Avoid dryness in the bread. Make sure not to bake too long; check with a toothpick. {{image_2}} You can add nuts to your Zucchini Orange Bread for extra crunch. Walnuts and pecans work great. They add a nice earthy flavor and texture. If you want to try something different, almonds or hazelnuts can also enhance your bread. Just chop them up and fold them into the batter. This small change can make your bread even more enjoyable. For a fun twist, think about adding chocolate chips. They bring a rich, sweet taste. You can mix in about half a cup for a delightful surprise in every bite. Dried fruits like raisins or cranberries are also tasty options. They add natural sweetness and chewiness. If you're looking for a different citrus kick, use lemon zest or juice instead of orange. This change gives your bread a fresh, bright flavor. Making a gluten-free Zucchini Orange Bread is easy. Just swap out the all-purpose flour for a gluten-free flour mix. You can find many options in stores. When using gluten-free flour, you may need to adjust the moisture. Add a bit more orange juice or zucchini to keep the bread moist. This way, everyone can enjoy this delicious treat, even if they have dietary restrictions. For the full recipe, check the earlier section. To keep your zucchini orange bread fresh, store it at room temperature. Place it in an airtight container or wrap it tightly in plastic wrap. This method keeps the bread moist and tasty for up to three days. If you want to store it longer, consider refrigeration. Wrap it well and place it in the fridge. This will extend its freshness for about a week. Freezing zucchini orange bread is easy and keeps it fresh for months. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. For extra protection, place it in a freezer bag or container. When you want to enjoy it, simply take it out and thaw it in the fridge overnight. If you’re in a hurry, you can thaw it at room temperature for a few hours. To reheat, slice and warm individual pieces in the microwave or oven. Zucchini bread stays fresh for about three days at room temperature. If you store it in the fridge, it can last up to a week. When frozen, it can be good for up to three months. Watch for signs of spoilage, like a sour smell or mold. If you see these signs, it's best to toss the bread. Enjoy your delicious zucchini orange bread while it’s fresh! For the Full Recipe, check the earlier section. To keep your Zucchini Orange Bread from getting soggy, you must manage moisture. Here are some helpful tips: - Drain the zucchini: After grating, squeeze out excess water using a clean cloth or paper towel. - Use a light hand: Avoid overmixing the batter. That can add air and create a denser loaf. - Bake thoroughly: A toothpick should come out clean. This shows the bread is cooked through. - Cool properly: Let it cool in the pan for a bit, then move it to a rack. This helps avoid steam buildup. Yes, you can use frozen zucchini! Here are some guidelines: - Thaw and drain: Thaw the zucchini and squeeze out as much water as possible. This keeps the bread from being too wet. - Use the same amount: Measure out the same amount as fresh zucchini. Frozen zucchini works well in this recipe. - No need to cook: You can use it directly after thawing. There are many tasty ways to serve Zucchini Orange Bread! Here are some ideas: - Warm slices: Serve warm with a dollop of cream cheese for a rich taste. - Sprinkle sugar: Dust with powdered sugar for a sweet touch. - Add fruit: Pair with fresh fruit like berries for a colorful plate. - Toast it: Lightly toast the slices for a crunchy twist. For more ideas, check out the Full Recipe! Zucchini orange bread is a delightful treat that blends fresh flavors. You need simple ingredients, like zucchini, sugar, and orange juice. Following the steps ensures a soft, tasty loaf. Remember to avoid overmixing for the best texture. Don't forget to experiment with nuts or chocolate for fun variations. Store your bread properly to keep it fresh and tasty. This recipe is easy and a great addition to any meal or snack. Enjoy making this treat and sharing it with others!

Zucchini Orange Bread

Discover the delightful blend of flavors in this Zucchini Orange Bread recipe! Packed with grated zucchini and zesty orange juice, this moist and scrumptious bread is perfect for breakfast or a midday snack. Easy to make with simple ingredients, it's sure to impress your family and friends. Click through to explore the full recipe and bring this delicious treat into your kitchen today! Don't miss out on this tasty adventure!
Print Recipe Pin Recipe

Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

3 large eggs

1 teaspoon pure vanilla extract

Zest of 1 medium orange

1/4 cup freshly squeezed orange juice

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

Optional: 1/2 cup chopped walnuts or pecans

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, orange zest, and orange juice. Mix well until fully combined.

      In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, and nutmeg.

        Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix; a few lumps are okay.

          If desired, fold in the chopped walnuts or pecans for added texture.

            Pour the batter into the prepared loaf pan and smooth the top with a spatula.

              Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                  Slice and enjoy your deliciously moist Zucchini Orange Bread!

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                      - Presentation Tips: Serve slices warm with a dollop of cream cheese or a sprinkle of powdered sugar on top for an extra touch of sweetness.